Bacon-Wrapped Potato Bites Recipe

Table of Contents

These crispy and savory bacon-wrapped potato bites are the perfect appetizer or snack! With just a few simple ingredients, you can create a deliciously satisfying treat that’s sure to impress your guests.

Ingredients:

1/2 pound bacon, cut into thirds
1 pound small red potatoes, quartered
1 teaspoon garlic powder
2 tablespoons olive oil
Salt and pepper, to taste
1/2 teaspoon paprika
Toothpicks

Instructions:

Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat.
Prepare the potatoes: In a large bowl, toss the quartered potatoes with olive oil, garlic powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the seasoning mixture.
Wrap with bacon: Take a piece of bacon and wrap it around each seasoned potato quarter. Secure each bacon-wrapped potato bite with a toothpick to keep it in place.
Place on baking sheet: Arrange the wrapped potato bites on a baking sheet lined with parchment paper. This helps with easy cleanup and ensures that the bacon crisps evenly.
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are tender and the bacon is crispy. Check the bacon halfway through to ensure it’s cooking evenly.
Serve: Once done, remove the potato bites from the oven. Let them cool slightly before serving.
Optional: For an extra flavor boost, serve with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Enjoy: Serve immediately and enjoy the crispy, savory goodness of these bacon-wrapped potato bites!

Q&A Section

Q1: Can I use other types of potatoes for this recipe?
A1: Yes! While small red potatoes are ideal because of their size and texture, you can use other types of potatoes like Yukon Gold or fingerling potatoes. Just be sure to adjust the cooking time if needed.

Q2: Can I make these bacon-wrapped potato bites ahead of time?
A2: Yes, you can prepare the potato bites in advance and refrigerate them until you’re ready to bake. You can even store them in the fridge for up to a day before baking. Simply bake as directed when you’re ready to serve.

Q3: How can I make these bacon-wrapped potato bites healthier?
A3: You can reduce the fat by using turkey bacon instead of regular bacon. You can also opt for a light olive oil spray instead of tossing the potatoes in full olive oil.

Q4: What dipping sauces go best with bacon-wrapped potato bites?
A4: Some great dipping sauce options include ranch, blue cheese, sour cream, or even a spicy sriracha mayo. These sauces complement the smoky bacon and the tender potato.

Q5: Can I cook these bacon-wrapped potato bites in an air fryer?
A5: Yes! If you prefer cooking with an air fryer, preheat your air fryer to 400°F and cook the potato bites in batches for about 15-20 minutes, checking halfway to ensure they cook evenly.

Q6: How do I know when the bacon is crispy enough?
A6: The bacon should be golden and crispy to the touch. If you feel it’s not crispy enough after the suggested baking time, you can leave it in for a few more minutes, but be sure to check so the bacon doesn’t burn.

Conclusion:

These Bacon-Wrapped Potato Bites are a guaranteed crowd-pleaser, perfect for parties, appetizers, or a delicious snack. With minimal ingredients and simple steps, this recipe is sure to become a favorite in your household. Whether you enjoy them with a dipping sauce or on their own, they’re crispy, savory, and oh-so-satisfying. Enjoy! 🥓🥔