Baked Apple Oatmeal with Cinnamon and Nuts

Baked Apple Oatmeal with Cinnamon and Nuts

Ingredients

• • 100 g (1 cup) oat flakes

• • 150 ml (2/3 cup) warm milk (dairy or plant-based)
  • 2 eggs
  • 1 tsp vanilla extract

• • 2 medium apples, peeled and grated
  • 1/4 tsp ground cinnamon
  • 1/2 tsp baking powder

• • 30 g (1/3 cup) chopped nuts (walnuts, pecans, or almonds)
  • Avocado oil, for greasing
  • Optional toppings: honey, maple syrup, yogurt, or fresh fruit

Steps How to Do It

1. 1. Preheat the Oven
      Preheat your oven to 180°C (360°F). Lightly grease a 19 cm (7.5-inch) round baking dish with avocado oil to prevent sticking.
   2. Soak the Oats
      In a medium mixing bowl, combine the oat flakes with warm milk. Let the mixture sit for 5-10 minutes to allow the oats to soften and absorb the liquid.
   3. Prepare the Wet Ingredients
      In a separate bowl, whisk the eggs until light and frothy. Add the vanilla extract and mix well.

1. 1. Mix in Apples and Spices
      Peel and grate the apples. Fold them into the soaked oats. Sprinkle in the cinnamon and baking powder, and mix to combine. These ingredients will enhance the flavor and ensure a light, fluffy texture.
   2. Combine Wet and Dry Mixtures
      Pour the egg mixture into the bowl with the oat and apple mixture. Stir until everything is well incorporated. Add the chopped nuts, reserving a few for garnish if desired.
   3. Assemble and Bake
      Transfer the mixture to the prepared baking dish. Smooth the top and sprinkle the reserved nuts for an extra crunch. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

1. Cool and Serve
   Allow the baked oatmeal to cool for 5-10 minutes before slicing. Serve warm with a drizzle of honey, a dollop of yogurt, or a sprinkle of fresh fruit.