Description
Baked Bean Bacon Cups are a great and fun summer appetizer or side dish. I combined two of my family’s favorites into one dish!
Ingredients
- 8-10 slices bacon, raw
- 1 cup baked beans, hot
Instructions
- Place your bacon into the muffin tin. You can either cut it to fit or wrap it around in the muffin tin.
- Place the muffin tin into the air fryer basket, and air fry for 8 to 12 minutes, at 400 degrees F, air fryer setting. Note: The bacon will shrink as it cooks up.
- When the bacon is done, remove the muffin pan from the Air Fryer, and let it cool. Then remove the bacon. Place the bacon on a paper towel so some of the oil is absorbed.
- Fill with hot baked beans.
Equipment
- Muffin Pan
Nutrition
Serving: 1ServingCalories: 251kcalCarbohydrates: 13gProtein: 9gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 33mgSodium: 554mgPotassium: 283mgFiber: 3gVitamin A: 16IUVitamin C: 1mgCalcium: 36mgIron: 1mg