Baked Beef Casserole with Cheesiness

Ingredients

Regarding the casserole:

1. One pound of ground beef
2. One little onion, diced
3. Two minced garlic cloves
4. Two cups of raw pasta (penne or elbow macaroni are good options)
5. One fifteen-ounce can of chopped tomatoes (with juice)
6. One 15-ounce can of tomato sauce
7. One teaspoon of dried oregano or Italian seasoning
8. One teaspoon of salt
9. Half a teaspoon of black pepper
10. One cup of cheddar cheese, shredded
11. One cup of mozzarella cheese, shredded

Regarding the Creamy Sauce:

• One cup of sour cream
• Half a cup of milk
• Half a teaspoon of optional paprika
• 1/4 teaspoon of optional cayenne pepper (for a little spiciness)

Directions

Warm up the oven:

• Set the oven temperature to 175°C (350°F).

Prepare the pasta:

• Cook the pasta in a big pot until it’s al dente, following the directions on the package. After draining, set away.

The beef should be browned.

• Place the ground beef in a large skillet over medium heat. Use a spoon to split it up while it cooks until browned. If needed, drain extra fat.

Add the garlic and onions:

• To the skillet, add the minced garlic and diced onion. Simmer for 3–4 minutes, or until the onion is tender and transparent.

Mix the ingredients:

• Add the diced tomatoes, tomato sauce, salt, pepper, and Italian seasoning. To blend the flavors, let it boil for around five minutes.

Add pasta and stir:

Put the cooked spaghetti, meat sauce, and sour cream in a big bowl. Mix thoroughly.

Get the casserole dish ready:

• Pour the mixture into a 9 x 13-inch casserole dish that has been oiled. Distribute evenly.

Put cheese on it:

• Over the dish, scatter the mozzarella and cheddar cheese shreds.

Bake:

• Bake the dish for 25 minutes in a preheated oven after covering it with aluminum foil. After taking off the foil, bake for a further fifteen minutes, or until the cheese is bubbling and melted.

Chill and serve:

• Before serving, let the casserole cool for a few minutes. Warm Cheesy Baked Beef Casserole is amazing!

Advice

• Make Ahead: You can put this casserole together in advance and keep it in the fridge. If baking from cold, simply extend the baking time by ten to fifteen minutes.
• Add Vegetables: For added taste and nutrition, feel free to incorporate spinach, bell peppers, or mushrooms into the beef mixture.
• Variations: You can use a combination of your favorite cheeses or use a different cheese. Gouda or pepper jack might be a great twist!

This filling and cozy Cheesy Baked Beef Casserole is ideal for hectic weeknights or parties. Have fun!