Baked Brie in Puff Pastry with Cranberry Sauce recipe

Table of Contents

Ingredients:

– 1 (8 oz) wheel of Brie

– 1 sheet puff pastry, thawed

– 1/2 cup cranberry sauce (homemade or store-bought)

– 1 egg, beaten

– 1 tablespoon water (for egg wash)

– Crackers or baguette slices (for serving)

1. Preheat oven:

– Set oven to 400°F (200°C).

– Line a baking sheet with parchment paper.

2. Prepare the pastry:

– On a lightly floured surface, unfold the puff pastry.

– Place the Brie in the center.

– Spoon cranberry sauce on top of the Brie.

– Fold the pastry edges over the cheese, sealing any gaps.

– In a small bowl, mix beaten egg with water.

– Brush this egg wash over the pastry.

4. Bake:

– Carefully transfer the wrapped Brie to the prepared baking sheet.

– Bake for 20-25 minutes, or until pastry is golden brown.

– Let it rest for 5 minutes before cutting.

5. Serve:

– Place on a serving platter.

– Pair with crackers or baguette slices.

– Slice and enjoy warm, letting the cheese ooze out.