Baked Chicken Breasts with Cranberry Pecan Topping
If you’re looking for a dinner that feels special but is still easy enough for a weeknight, this baked chicken with cranberry pecan topping delivers. The combination of juicy chicken, tart cranberries, toasted pecans, and creamy goat cheese creates a beautiful balance of flavors and textures. A drizzle of honey and balsamic vinegar ties everything together with a sweet and tangy glaze that tastes elegant without being complicated.
This dish works just as well for holiday gatherings as it does for a cozy family meal.
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: About 40–45 minutes
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
2 tablespoons olive oil
1 cup fresh or frozen cranberries
½ cup pecans, chopped
¼ cup honey or maple syrup
¼ cup balsamic vinegar
4 ounces goat cheese (or feta), crumbled
1 tablespoon fresh parsley, chopped (plus more for garnish)
Fresh rosemary sprigs, for garnish
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and chopped parsley.
Heat olive oil in a large skillet over medium heat.
Sear the chicken breasts for 3–4 minutes per side until lightly golden.
Transfer the chicken to the prepared baking dish.
In the same skillet, add cranberries, honey (or maple syrup), and balsamic vinegar. Simmer for 5–7 minutes until cranberries begin to burst and the mixture thickens slightly.
Stir in the chopped pecans and cook for 1 more minute.
Spoon the cranberry pecan mixture evenly over the chicken breasts.
Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from the oven and top with crumbled goat cheese. Let rest for 5 minutes before serving. Garnish with rosemary sprigs and additional parsley.
Tips
Pound thicker chicken breasts slightly for even cooking.
Do not skip searing, as it adds flavor and seals in moisture.
If using frozen cranberries, there is no need to thaw first.
Toast pecans in a dry pan for 2–3 minutes before adding for deeper flavor.
Use a meat thermometer to avoid overcooking.
Let the chicken rest before slicing to keep juices inside.
Adjust sweetness by adding more or less honey.
Choose high quality balsamic vinegar for better flavor.
Add the goat cheese after baking so it softens but does not fully melt.
Spoon extra pan sauce over the chicken when serving.
Variations
Orange Twist: Add 1 tablespoon fresh orange zest to the cranberry sauce.
Spicy Version: Add a pinch of red pepper flakes.
Dairy Free: Omit goat cheese or use a dairy free alternative.
Apple Addition: Add diced apples to the cranberry mixture.
Thyme Flavor: Substitute rosemary with fresh thyme.
Walnut Swap: Replace pecans with chopped walnuts.
Grilled Option: Grill the chicken and spoon warm topping over before serving.
Creamy Finish: Stir 1 tablespoon butter into the cranberry sauce before topping.
Holiday Style: Add a splash of red wine to the sauce.
Low Sugar: Reduce honey and rely on natural cranberry sweetness.
Q&A
Can I prepare this ahead of time?
Yes, you can sear the chicken and prepare the topping in advance, then assemble and bake when ready.
Can I use chicken thighs?
Yes, boneless skinless thighs work well and may be even juicier.
What sides pair well?
Roasted vegetables, wild rice, mashed potatoes, or a simple green salad.
Can I make this keto?
Use a sugar free sweetener and reduce cranberries slightly.
How long do leftovers last?
Store in the refrigerator for up to 3 days.
Can I freeze it?
Yes, though the texture of cranberries may soften after reheating.
Is feta a good substitute for goat cheese?
Yes, it provides a saltier, firmer finish.
Why is my sauce too thin?
Simmer longer to reduce and thicken naturally.
Can I use dried cranberries?
Fresh or frozen are recommended for best texture and flavor.
How do I reheat leftovers?
Warm gently in the oven at 325°F until heated through.
Nutrition
(Approximate per serving)
Calories: 420–460
Protein: 38–42g
Fat: 22–25g
Carbohydrates: 20–24g
Fiber: 2–3g
Sodium: Varies depending on cheese and seasoning
Conclusion
Baked Chicken Breasts with Cranberry Pecan Topping is a beautiful balance of savory, sweet, tangy, and creamy flavors. The juicy chicken pairs perfectly with the bright cranberry glaze and crunchy pecans, while goat cheese adds a rich finishing touch. It looks elegant on the plate but requires simple ingredients and straightforward preparation. Whether you serve it for a holiday meal or an upgraded weeknight dinner, this recipe brings both comfort and sophistication to the table.