Baked Chicken Cordon Bleu

Baked Chicken Cordon Bleu

Crispy on the outside, melty and savory on the inside — this classic dish is a guaranteed crowd-pleaser.

👩‍🍳 Prep Time: 15 minutes
🔥 Cook Time: 25–30 minutes
⏱️ Total Time: ~45 minutes
🍽 Servings: 4
❤️ Vibe: Cozy, Classic, Comfort Food

📝 Ingredients

🍳 Instructions

1. Preheat & Prep

• Preheat oven to 375°F (190°C).
• Grease or line a baking dish with parchment or cooking spray.
• Place chicken breasts between sheets of plastic wrap or parchment. Pound them evenly to about ¼ inch thick using a meat mallet or rolling pin.

2. Assemble the Rolls

• Lay 1 slice of Swiss cheese and 1 slice of ham over each chicken breast.
• Roll them up tightly like a burrito. Tuck in the sides if possible.
• Secure with toothpicks or kitchen twine to hold them together.

3. Prepare Breading Stations

Set up 3 shallow dishes:

1. Flour
2. Beaten eggs
3. Breadcrumb mix: Combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.

4. Bread the Chicken

• Dredge each chicken roll in the flour, shaking off excess.
• Dip into the egg, coating all sides.
• Roll in the breadcrumb mixture, pressing lightly for good coverage.
• Place seam-side down in your greased baking dish.

5. Bake

• Bake uncovered for 25–30 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
• Let rest for 5 minutes before slicing to keep it juicy.

6. Serve & Enjoy

• Slice into rounds or serve whole.
• Optional: Garnish with chopped parsley.
• Perfect with mashed potatoes, roasted veggies, or a crisp salad. 🥗

❓ Chicken Cordon Bleu Q&A

✅ Q: Can I make this ahead of time?

A: Yes! You can assemble and bread the chicken rolls ahead of time, then refrigerate them for up to 24 hours before baking. Great for dinner prep!

✅ Q: What can I use instead of Swiss cheese?

A: Try:

• Gruyère (for an authentic French twist)
• Mozzarella (for melty goodness)
• Provolone or Cheddar (if you want a sharper flavor)

✅ Q: Can I use chicken thighs instead of breasts?

A: It’s possible, but breasts are easier to flatten and roll. If using thighs, ensure they’re boneless, skinless, and pounded thin for even cooking.

✅ Q: Can I air fry it?

A: Definitely! Air fry at 375°F for 15–18 minutes, turning halfway through. Make sure they’re secure so they don’t unravel!

✅ Q: Can I freeze Chicken Cordon Bleu?

A: Yes! After assembling and breading, freeze raw rolls on a baking sheet. Once solid, transfer to a freezer bag. Bake from frozen at 375°F for 40–45 minutes.

✅ Q: Can I make a sauce for it?

A: Absolutely! Try a simple Dijon cream sauce:

• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 1 tbsp Dijon mustard
• Salt & pepper to taste
  Cook until thickened and pour over the chicken!

🥰 Final Thoughts

This dish is classic comfort and totally deserves your love. Whether it’s for a cozy dinner or impressing guests, Chicken Cordon Bleu delivers every time. Cheesy, crispy, and baked—not fried—means it’s indulgent without the extra oil. 💛

Want a gluten-free or low-carb version? I got you. Just ask!