Baked Chicken Stuffed Crescent Rolls

You are welcome to give this recipe for baked chicken stuffed crescent rolls a try; it is both delicious and simple to prepare. For a delicious appetizer, a snack, or even a speedy meal, these rolls are the perfect choice!

Parts and pieces:

chicken that has been cooked and shredded or chopped to a cup

3 tablespoons of cream cheese, softened

Shredded cheddar cheese equaling half a cup

Chives or green onions, chopped, to a quarter cup quantity

1/4 of a teaspoon of powdered garlic

1/4 of a teaspoon of powdered onion

To taste, season with salt and pepper

1 can (eight ounces) crescent roll dough that has been chilled

1 tablespoon of butter, melted (this quantity is optional for brushing).

Cheese for topping, additional cheese (optional).

Details to follow:

Preheat the Oven:

Preheat the oven to 375 degrees Fahrenheit (190 C).

Put together the filling by:

A mixture of the chicken that has been cooked, cream cheese, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper should be mixed together in a mixing dish.

Everything should be thoroughly mixed together by stirring it.

Make sure the Crescent Rolls are ready:

On a baking sheet that has been coated with parchment paper or sprayed with non-stick spray, slice the crescent roll dough into individual triangles. Unroll the dough and separate it into triangles.

Putting together the rolls:

It is recommended that you place a spoonful of the chicken mixture onto the wide end of each crescent triangle.

With the wide end facing you, begin rolling the dough around the filling, and continue rolling until you reach the pointed tip. The edges should be sealed by squeezing them together in order to prevent the filling from escaping while the dish is being baked.

Bake

When you are ready to bake the crescent rolls, brush the tops of the rolls with melted butter (this step is optional), and if you want, put some additional cheese on top.

After the oven has been prepared, bake the crescent rolls for 12 to 15 minutes, or until they have a golden brown color and a crisp texture.

Serve

Before serving, make sure the rolls have had a chance to gently cool down. It can be served in its natural state or with a dipping sauce of your choice, such as ranch or buffalo sauce.

Enjoy your Crescent Rolls that have been stuffed with baked chicken!