Baked Cinnamon Apples Recipe
Looking for a cozy healthy snack or dessert that fills your kitchen with amazing aroma? These Baked Cinnamon Apples are just the thing. With only two ingredients—fresh apples and cinnamon—you can whip up a naturally sweet and spiced treat that’s perfect on its own or served with yogurt oatmeal or ice cream. Ideal for autumn or any time you crave a warm comforting bite.
Total Time:
Prep Time: 5 minutes
Cook Time: 20–25 minutes
Total Time: ~30 minutes
Ingredients:
2 medium apples (any sweet variety like Fuji Gala or Honeycrisp)
1–2 tsp ground cinnamon (or cinnamon sticks for presentation)
Instructions:
Preheat your oven to 375°F (190°C)
Wash core and slice the apples into wedges
Lay the slices on a parchment-lined baking tray
Sprinkle ground cinnamon evenly over the slices
Bake for 20–25 minutes or until apples are tender and slightly golden
Let cool slightly and enjoy warm
Tips:
Use firm apples so they hold their shape while baking. Fuji Gala and Honeycrisp are great choices.
Don’t peel the apples if you want extra fiber and texture.
Cut slices evenly so they bake at the same rate.
Adjust cinnamon to your taste. Add more if you love a stronger spice flavor.
Check at 20 minutes so they don’t get mushy if you prefer them slightly crisp.
Variations:
Add a drizzle of honey or maple syrup before baking for extra sweetness.
Sprinkle chopped nuts like walnuts or pecans on top for crunch.
Mix in other spices like nutmeg or allspice for a warmer flavor blend.
Top with oats before baking for a quick apple crumble vibe.
Serve with vanilla yogurt or ice cream for a dessert twist.
Try pear slices for a delicious variation using another fruit.
Q&A
Q: Can I use other types of apples?
A: Yes you can use any apple you like but firmer varieties like Fuji Honeycrisp or Gala hold up best when baked
Q: Do I need to peel the apples?
A: No peeling is optional The skin adds texture and nutrients but you can peel them if you prefer a softer bite
Q: Can I make these ahead of time?
A: Yes you can bake them ahead and store in the fridge for up to 4 days Just reheat in the microwave or oven before serving
Q: Are they good cold?
A: Absolutely They taste great chilled and make a nice topping for oatmeal or yogurt
Q: Can I add sugar?
A: Yes if you want a sweeter version add a teaspoon of brown sugar honey or maple syrup before baking
Q: How do I make it more filling?
A: Serve with a scoop of Greek yogurt sprinkle of granola or a spoonful of nut butter for a more satisfying snack
Nutrition (Per Serving – Approx 1 Apple)
Calories: 95
Carbs: 25g
Sugars: 19g (natural from apple)
Fiber: 4g
Protein: 0.5g
Fat: 0.3g
Sodium: 1mg
Note: Values may vary based on apple size and any added toppings
Conclusion
These Baked Cinnamon Apples are a simple wholesome treat you can make in under 30 minutes with just two ingredients They’re naturally sweet warm and full of cozy spice making them perfect for breakfast snacks or a light dessert Feel free to customize with your favorite toppings or spices and enjoy a dish that tastes like comfort in every bite