Baked Cottage Cheese Eggs Recipe

This recipe for Baked Cottage Cheese Eggs offers a creamy, protein-rich, and delightful breakfast choice. Featuring fluffy eggs, creamy cottage cheese, and flavorful seasonings, this dish is ideal for a speedy breakfast or a wholesome brunch.

Ingredients:

6 large eggs

1 cup cottage cheese (full-fat or low-fat)

1/4 cup milk (optional for extra creaminess)

1/2 cup shredded cheddar cheese (or your favorite cheese)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika (optional, for color and flavor)

1/4 cup chopped fresh spinach or herbs (optional)

1/4 cup diced bell peppers, tomatoes, or mushrooms (optional

Instructions:

1. Preheat & Prepare:

Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins with cooking spray or butter.

Mix the Eggs & Cottage Cheese:

In a large mixing bowl, whisk the eggs until smooth. Stir in the cottage cheese and milk, mixing well.

Add Seasonings & Cheese:

Stir in the shredded cheese, salt, black pepper, garlic powder, onion powder, and paprika.

 Add Vegetables (Optional):

Fold in any optional vegetables or fresh herbs for extra flavor and texture.

5. Pour & Bake:

Pour the mixture into the prepared baking dish. Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.

Cool & Serve:

Let the baked eggs rest for 5 minutes before serving. Slice and enjoy warm

Tips for Best Results:

Use Full-Fat Cottage Cheese for a richer texture and creamier flavor.

Add Cooked Meats such as bacon or sausage for extra protein.

Make it Spicy by adding a pinch of red pepper flakes or hot sauce.

Store Leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven or microwave.

This simple and healthy Baked Cottage Cheese Eggs recipe is ideal for meal prepping or enjoying as a hearty breakfast. Enjoy