Baked Cottage Cheese Eggs


Things needed:

Lays: 6 big eggs

Cottage About 450 grams (about 2 cups) of cheese

One cup (about approximately 100 grams) of grated sharp cheddar cheese

Grated 1/4 cup of parmesan cheese (

Flour: 1/4 cup, or around 30 grams

Melted butter, 2 tablespoons (or 30 milliliters)

One teaspoon (about five milliliters) of baking powder

Sal: half a teaspoon (2.5 milliliters)

For 1/4 cup (or approximately 25 grams) of chopped green onions

For the garnish, chop some fresh parsley.

Optional garnish: red pepper flakes

Eggs with Baked Cottage Cheese

Eggs with Baked Cottage Cheese

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rack Proof: New York Style Cheesecake



Heat up and get ready:

Begin by preheating the oven to 350°F (175℃). Slightly coat a baking dish that measures 9 by 9 inches.

Combine the base:

Combine all of the eggs in a large bowl and whisk until combined. Cream together the cottage cheese, cheddar, Parmesan, flour, melted butter, baking powder, and salt.

Elevate the taste:

The chopped green onions should be stirred in. Transfer the mixture to the baking dish that has been preheated.

Transfer the dish to a preheated oven and bake for 35 to 40 minutes, or until the center sets and the top becomes golden.

Serve with a garnish and let rest for a little while before slicing. If you want, you may top it off with some red pepper flakes and some fresh parsley.

Have a toasty one.

See also  Air Fryer Stuffed Peppers

Enjoy !