Baked Cracker Sandwiches
If you’re looking for a quick snack that feels fancy but takes almost no effort, these Baked Cracker Sandwiches are your new best friend. Think buttery crackers stuffed with melty cheese (and optional savory fillings), baked until perfectly golden and crisp.
Prep Time: 10 minutes
Bake Time: 8–10 minutes
Total Time: 18–20 minutes
Servings: 6–8 servings
Difficulty: Easy
Ingredients
Basic Version (Cheese Filling)
40 plain salted crackers (Ritz or similar)
1½ cups shredded mozzarella or cheddar cheese
2 tbsp softened butter
½ tsp garlic powder
½ tsp dried oregano (optional)
Optional Add-Ins (Choose Your Favorite!)
2 tbsp pizza sauce or ketchup
¼ cup finely chopped bell peppers
2 tbsp chopped olives
2 tbsp cooked shredded chicken
2 tbsp finely chopped jalapeños
2 tbsp cream cheese (for creamy texture)
Instructions
Preheat Oven
Preheat your oven to 180°C (350°F).
Line a baking tray with parchment paper.
Prepare Filling
In a bowl, mix:
Shredded cheese
Butter
Garlic powder
Oregano
If using extras (chicken, olives, etc.), mix them in now.
Assemble Sandwiches
Place half of the crackers flat on the tray.
Add about 1 tablespoon filling onto each cracker.
Top with another cracker to form a sandwich.
Gently press down.
Bake
Bake for 8–10 minutes, or until:
Cheese melts
Crackers turn slightly golden
Edges look crisp
Do not overbake or crackers may burn.
Cool & Serve
Let cool for 3–5 minutes before serving (cheese will set slightly).
Serve warm for best flavor!
Flavor Variations
Pizza Style
Add pizza sauce + olives + capsicum + mozzarella.
Spicy Version
Add jalapeños + chili flakes + pepper jack cheese.
Chicken Delight
Mix shredded chicken + cream cheese + black pepper.
Garlic Butter Style
Brush tops with melted garlic butter before baking.
Storage Tips
Store leftovers in an airtight container for 1–2 days.
Reheat in oven or air fryer at 160°C for 3–4 minutes.
Avoid microwaving (crackers may turn soft).
Nutritional Estimate (Per 1 Sandwich)
Calories: 120–150 kcal
Protein: 4–6g
Carbohydrates: 10–12g
Fat: 8–10g
Sodium: 180–220mg
Helpful Tips
Use thick crackers so they don’t break.
Don’t overfill or cheese will leak out.
For extra crunch, sprinkle a little parmesan on top before baking.
You can also bake in an air fryer at 170°C for 5–6 minutes.
Final Thoughts
These Baked Cracker Sandwiches are proof that simple ingredients can create something incredibly satisfying. Crispy on the outside, gooey inside, and endlessly customizable — once you make them, they’ll become a regular snack in your kitchen!