Baked Feta

Table of Contents

Indulge in the creamy and savory Baked Feta, a classic Greek appetizer that combines the tangy flavor of feta cheese, and the warmth of fresh thyme, all baked to perfection in a golden-brown crust.

Ingredients:

8 ounces block feta cheese

1 cup pitted olives, drained and halved

½ cup sun-dried tomatoes, drained and roughly chopped

⅓ cup extra virgin olive oil

3 garlic cloves, minced

½ teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon dried basil

pinch red pepper flakes

kosher salt and freshly ground black pepper, to taste
roughly chopped fresh parsley, for garnish

Instructions:

Place the feta. Preheat the oven to 350°F (175°C). Place the feta cheese in a small baking dish.

Baking dish with feta cheese.

Stir the topping. In a medium mixing bowl, add the olives, sun-dried tomatoes, oil, garlic, oregano, thyme, basil, red pepper flakes, salt, and pepper. Stir until well mixed.

Olives and sun-dried tomatoes in a bowl.

Top the feta. Pour the topping all over the feta making sure it’s fully coated in the oil, then push the majority of olives and sun-dried tomatoes to the side.

A baking dish with baked feta.

Bake the feta. Bake for 20 to 25 minutes, until the feta is softened. Optionally, turn on the top broiler for 1 to 2 minutes to lightly brown the top of the feta.

Just watch that you don’t burn the olives and sun-dried tomatoes. Garnish with freshly chopped parsley and serve with crostini or sliced cucumber.

Tips:

1. Use high-quality feta cheese: Choose a block of high-quality feta cheese, such as Greek or Bulgarian, for the best flavor and texture.