Baked Feta and Olives

 Baked Feta and Olives

Table of Contents

A warm, herby Mediterranean dish featuring creamy baked feta and briny olives, perfect for spreading on bread or enjoying by the forkful.

 Ingredients:

  • 1 block feta cheese (about 8 oz)
  • 1 cup mixed olives (Kalamata, green, or your favorite)
  • 2 cloves garlic, thinly sliced
  • 1 tsp dried oregano (or 1 tbsp fresh oregano)
  • ½ tsp red pepper flakes (optional for heat)
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp honey (optional, adds subtle sweetness)
  • Fresh herbs for garnish (thyme, rosemary, or basil)
  • Lemon zest or wedges (optional)

 Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Place feta in a small baking dish or oven-safe skillet.
  3. Add olives, garlic, herbs: Scatter olives, sliced garlic, oregano, and red pepper flakes around the feta.
  4. Drizzle oil and honey over the top.
  5. Bake for 15–20 minutes, or until the feta is soft, warm, and slightly golden at the edges.
  6. Optional: For a crisp top, switch to broil for the last 1–2 minutes (watch closely!).
  7. Garnish and serve with lemon zest, fresh herbs, and warm crusty bread or pita.

 Servings:

  • Serves 4–6 as an appetizer

 Nutritional Estimate (Per Serving):

  • Calories: ~180
  • Protein: ~6g
  • Fat: ~15g
  • Carbs: ~4g

 Tips:

  • Add cherry tomatoes or roasted red peppers for extra depth and color.
  • Use marinated olives for even more infused flavor.
  • Let guests scoop the cheese and olives directly onto toasted bread slices for interactive serving.
See also  Sticky Glazed Meatballs with Creamy Sauce

 Q&A

Q: Can I make this ahead of time?

A: Yes! You can prep the dish (assemble everything in the baking dish) a few hours in advance and store it covered in the fridge. Just bring it to room temp before baking or add a few extra minutes to the cook time.

Q: What bread pairs best with this dish?

A: Crusty artisan bread, warm pita, or grilled baguette slices are ideal — they hold up well and soak up the herby olive oil beautifully.

Enjoy