Baked Feta & Spiced Eggs Recipe
This Baked Feta & Spiced Eggs dish is a flavorful Mediterranean-inspired meal featuring creamy feta cheese soft-boiled eggs cherry tomatoes and a touch of spice. It’s perfect for a protein-packed breakfast brunch or even a light dinner!
Total Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Ingredients
For the Eggs & Feta Base:
4 hard-boiled eggs (halved)
1/2 cup crumbled feta cheese
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional for spice)
For the Topping:
1/2 cup cherry tomatoes (chopped)
1 tbsp fresh basil (chopped)
1/2 tsp chili flakes (optional)
1/2 tsp black pepper
1/4 tsp salt (adjust based on feta’s saltiness)
Instructions
Step 1: Prepare the Feta Base
Preheat your oven to 375°F (190°C).
In a small oven-safe dish, spread crumbled feta evenly.
Drizzle with olive oil and sprinkle with garlic powder, oregano, black pepper, and red pepper flakes.
Step 2: Add the Eggs & Bake
Place the halved boiled eggs on top of the feta.
Scatter the chopped cherry tomatoes over the eggs.
Bake for 8-10 minutes until the feta softens and slightly melts.
Step 3: Garnish & Serve
Remove from the oven and sprinkle fresh basil on top.
Add a final drizzle of olive oil and an extra pinch of chili flakes if desired.
Serve warm with toasted bread pita or fresh greens.
Tips for the Best Flavor
For creamier feta: Mix the feta with 1 tbsp Greek yogurt before baking.
For extra spice: Add more chili flakes or a drizzle of hot honey before serving.
Pair with: Toasted sourdough, pita bread, or a simple side salad.
Frequently Asked Questions (FAQs)
Q1: Can I use a different cheese?
Yes! Goat cheese or ricotta can work but feta provides the best texture and saltiness.
Q2: How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
Q3: Can I make this with poached eggs?
Absolutely! Just poach your eggs separately and add them to the dish after baking the feta.
Nutrition Facts (Per Serving)
(Approximate values)
Calories 320
Protein: 22g
Carbohydrates: 6g
Fats: 24g
Fiber: 2g
Conclusion
This Baked Feta & Spiced Eggs dish is an easy yet flavorful meal that’s perfect for any time of the day. With a balance of creamy tangy and slightly spicy flavors, it’s a Mediterranean-inspired treat that’s sure to impress!