Baked French Dip Biscuits Recipe

Introduction

If you love the comforting flavors of a French Dip sandwich but want a simpler, hand-held version that’s perfect for sharing, these Baked French Dip Biscuits are just what you need. They’re filled with tender roast beef, melty cheese, and a touch of creamy sauce, all tucked inside buttery biscuits. Served with a rich au jus for dipping, these bites are ideal for weeknight dinners, parties, or game day snacks — comforting, hearty, and irresistibly delicious!

Preparation: 15–20 minutes

Baking: 15–18 minutes

Total Time: 35–40 minutes

Ingredients

For 8 stuffed biscuits:

1 (16 oz / 450 g) can refrigerated jumbo biscuits (like Pillsbury Grands)

3/4 lb (340 g) deli roast beef, thinly sliced

1 cup (100 g) shredded provolone or mozzarella cheese

1/4 cup (60 g) cream cheese, softened

1 tbsp mayonnaise

1 tbsp Dijon or yellow mustard (optional)

1 tsp Worcestershire sauce

1/2 tsp garlic powder

1/2 tsp onion powder

Salt & pepper to taste

2 tbsp melted butter

1 tsp dried parsley (for garnish)

For the Au Jus Dip:

1 packet (about 1 oz / 28 g) au jus gravy mix

3 cups (720 ml) water (or beef broth if preferred)

Equipment Needed

Baking sheet or casserole dish

Mixing bowl

Small saucepan (for au jus)

Pastry brush

Oven

Instructions

Preheat Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a casserole dish.

Prepare the Filling:

In a mixing bowl, combine cream cheese, mayonnaise, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.

Add Beef and Cheese:

Chop or tear the roast beef into bite-sized pieces. Add to the cream cheese mixture along with the shredded provolone (or mozzarella). Stir until evenly coated.

Assemble the Biscuits:

Separate the biscuits and flatten each one gently into a 4–5 inch circle.

Place about 2 tablespoons of the beef mixture in the center of each biscuit.

Fold the edges over the filling and pinch to seal tightly. Place seam-side down on the prepared baking sheet.

Brush and Bake:

Brush the tops of the biscuits with melted butter and sprinkle with dried parsley.

Bake for 15–18 minutes, or until golden brown and puffed.

Prepare the Au Jus:

While biscuits bake, prepare the au jus dip according to package directions (mix with water or broth and simmer until hot).

Serve:

Serve the warm biscuits alongside small bowls of au jus for dipping.

Pro Tips

Don’t overfill the biscuits or they may pop open while baking.

Add a slice of caramelized onion or sautéed mushrooms inside for a gourmet twist.

For extra flavor, sprinkle a little garlic salt on top before baking.

You can use leftover roast beef or even shredded rotisserie beef/pot roast.

Serving Suggestions

Serve your Baked French Dip Biscuits with:

A green salad or coleslaw for freshness

Potato wedges or roasted vegetables

Pickles or horseradish sauce for extra zing

Nutrition Facts (Per Biscuit, Approximate)

Calories: 320

Protein: 17g

Fat: 18g

Carbohydrates: 22g

Sugar: 2g

Sodium: 860mg

Final Remarks

These Baked French Dip Biscuits are the ideal balance of salty, cheesy, and buttery flavors—comfort food made simple! They will wow your family or visitors with their golden exterior, gooey interior, and warm au jus dip.