Baked Garlic Parmesan Potatoes in the Air Fryer
Intro:
These crispy, golden air-fried Garlic Parmesan Potatoes are a game-changer! Perfectly seasoned with garlic, herbs, and cheese, they’re crispy on the outside and tender on the inside. Whether you serve them as a side dish, appetizer, or snack, these potatoes are guaranteed to impress — and they’re ready in under 30 minutes!
Prep Time: 10 minutes
Cook Time: 18–22 minutes
Total Time: ~30 minutes
Ingredients (Serves 3–4):
4 medium baby potatoes or Yukon Golds, cut into wedges or chunks
2 tablespoons olive oil
3 cloves garlic, minced (or 1 tsp garlic powder)
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Italian seasoning (or dried oregano + thyme combo)
¼ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
Optional: pinch of chili flakes for heat
Instructions:
Prep the Potatoes:
Wash and dry the potatoes.
Cut into wedges or bite-size chunks (ensure uniform size for even cooking).
Season:
In a large bowl, toss potatoes with:
Olive oil
Minced garlic
Salt, pepper
Italian seasoning
Half of the Parmesan cheese (reserve the rest for after air frying)
Preheat the Air Fryer:
Preheat to 380°F (193°C) for 3–5 minutes.
Air Fry the Potatoes:
Place seasoned potatoes in the air fryer basket in a single layer (cook in batches if needed).
Air fry at 380°F (193°C) for 18–22 minutes, shaking halfway through (at 10-minute mark).
They’re done when crispy and golden on the outside and fork-tender inside.
Final Touch:
Once cooked, transfer to a bowl and toss with the remaining Parmesan cheese.
Garnish with fresh parsley (and chili flakes, if desired).
Serving Suggestions:
Pair with grilled chicken, steak, or eggs.
Serve with a side of garlic aioli or spicy mayo for dipping.
Great as a party snack or holiday side.
Tips for Best Results:
Don’t overcrowd the basket—air circulation = crispiness!
For extra crisp, add a teaspoon of cornstarch to the seasoning mix.
You can use sweet potatoes for a twist (adjust cooking time slightly).