Baked Garlic Parmesan Potatoes in the Air Fryer

Baked Garlic Parmesan Potatoes in the Air Fryer

Table of Contents

Intro:

These crispy, golden air-fried Garlic Parmesan Potatoes are a game-changer! Perfectly seasoned with garlic, herbs, and cheese, they’re crispy on the outside and tender on the inside. Whether you serve them as a side dish, appetizer, or snack, these potatoes are guaranteed to impress — and they’re ready in under 30 minutes!

Prep Time: 10 minutes

Cook Time: 18–22 minutes

Total Time: ~30 minutes

Ingredients (Serves 3–4):

4 medium baby potatoes or Yukon Golds, cut into wedges or chunks

2 tablespoons olive oil

3 cloves garlic, minced (or 1 tsp garlic powder)

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon Italian seasoning (or dried oregano + thyme combo)

¼ cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

Optional: pinch of chili flakes for heat

Instructions:

Prep the Potatoes:

Wash and dry the potatoes.

Cut into wedges or bite-size chunks (ensure uniform size for even cooking).

Season:

In a large bowl, toss potatoes with:

Olive oil

Minced garlic

Salt, pepper

Italian seasoning

Half of the Parmesan cheese (reserve the rest for after air frying)

Preheat the Air Fryer:

Preheat to 380°F (193°C) for 3–5 minutes.

Air Fry the Potatoes:

Place seasoned potatoes in the air fryer basket in a single layer (cook in batches if needed).

Air fry at 380°F (193°C) for 18–22 minutes, shaking halfway through (at 10-minute mark).

They’re done when crispy and golden on the outside and fork-tender inside.

See also  Garlic Chicken Fried Rice Made Easy

Final Touch:

Once cooked, transfer to a bowl and toss with the remaining Parmesan cheese.

Garnish with fresh parsley (and chili flakes, if desired).

Serving Suggestions:

Pair with grilled chicken, steak, or eggs.

Serve with a side of garlic aioli or spicy mayo for dipping.

Great as a party snack or holiday side.

Tips for Best Results:

Don’t overcrowd the basket—air circulation = crispiness!

For extra crisp, add a teaspoon of cornstarch to the seasoning mix.

You can use sweet potatoes for a twist (adjust cooking time slightly).