Searching for a healthy, tasty supper that tastes gourmet yet is easy to prepare? The solution is this Salmon Bake with Zesty Honey-Dijon. This recipe gives the ideal balance of tastes by combining the natural richness of salmon with the tart sweetness of honey and Dijon mustard. This dish is a certain favorite for a dinner party or a hectic evening. For a full dinner, serve it with rice or roasted veggies on the side.
Ingredients
3 (6-7 oz each) salmon fillets, skin-on or off, rinsed and pat dried
3 tbsp Olive oil
2 tbsp honey
2 tbsp Dijon mustard
4 cloves garlic, minced
½ tsp salt (adjust to taste)
½ tsp black pepper (adjust to taste)
3 tbsp fresh parsley, finely chopped
Lemon wedges (optional, for serving)
Instructions
Prepare the Oven:
Preheat the oven to 375°F (190°C). Line a baking dish or sheet with parchment paper or lightly grease with oil.
Make the Honey-Dijon Mixture:
In a small bowl, whisk together the olive oil, honey, Dijon mustard, garlic, salt, and black pepper until fully combined.
Prep the Salmon:
Place the salmon fillets on the prepared baking dish, skin-side down if the skin is still on.
Coat the Fillets:
Generously spread the honey-Dijon mixture over the top of each salmon fillet, ensuring an even coating. Sprinkle chopped parsley on top.
Bake the Salmon:
Place the dish in the preheated oven and bake for 15-20 minutes, depending on the thickness of the fillets. The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
Serve:
Remove from the oven and allow to rest for 2-3 minutes. Serve with lemon wedges for an extra burst of freshness.
Conclusion
The simplicity and bright flavors of this Zesty Honey-Dijon Salmon Bake make it a favorite dish. It demonstrates how a few basic cupboard items can quickly produce a gourmet-caliber feast. This salmon dish’s delicious flavor and simplicity of preparation will wow anybody, whether you’re cooking for yourself or guests.