BAKED HULI HULI CHICK
Baked Huli Huli Chicken is a flavorful and savory dish that brings the vibrant tastes of Hawaii straight to your table. With a sweet and tangy marinade made from soy sauce, pineapple juice, ginger, and garlic, Huli Huli chicken is grilled or baked to perfection for a crispy, caramelized exterior and juicy, tender meat inside. The name “Huli Huli” comes from the Hawaiian word for “turn,” referencing the traditional method of turning the chicken on a grill. This baked version gives you all the delicious, island-inspired flavors with the convenience of oven-baking, making it a perfect meal for any night of the week!
One cup of pineapple juice three pounds of bone-in, skin-on chicken thighs
half a cup of soy sauce
half a cup of packed brown sugar
one-third cup ketchup
One-fourth cup of chicken broth
two teaspoons finely grated fresh ginger
two minced cloves of garlic
Two tsp sesame oil
One tablespoon of cornflour
One tablespoon of water
Garnishes optional: sesame seeds, sliced green onions, and fresh pineapple pieces
Instructions;
Lightly oil a baking dish and place the chicken thighs inside. Preheat the oven to 375°F (190°C).
Combine pineapple juice, sesame oil, ginger, garlic, brown sugar, ketchup, and chicken broth in a saucepan. Bring the mixture to a gentle boil.
Simmer the sauce for ten minutes, or until it slightly thickens.
Mix the cornflour and water to make a slurry, then whisk it into the sauce until it gets thicker.
Make sure the chicken is thoroughly coated after adding the sauce.
Bake for 45 to 1 hour, or until the sauce caramelises and the chicken reaches an internal temperature of 165°F (74°C). Halfway through, baste for more flavour.
Before serving, let it rest and top with sesame seeds, green onions, and pineapple pieces.
Tips & Advice:
Use skinless, boneless chicken thighs or breasts and reduce the cooking time for a lighter choice.
For a richer flavour, marinate the chicken in the sauce in advance.
For an extra spicy kick, add red pepper flakes or Sriracha.
For a distinct tropical flavour, try substituting mango nectar for pineapple juice.
Grill the chicken for a little while for a smokey finish.
This adaptable sauce is delicious as a coating for grilled vegetables or as a topping for ribs.
This recipe for Baked Huli Huli Chicken is a beautiful blend of traditional taste and modern convenience that will introduce you to the joys of Hawaiian cuisine.