Baked Oatmeal with Apples, Cranberries, and Almonds

Baked Oatmeal with Apples, Cranberries, and Almonds

Ingredients:

Base:

• • 220g rolled oats (approximately 2 cups)

Wet Ingredients:

• • 2 large eggs, beaten
  • 1 mashed banana

• Vanillin (to taste) – substitute with ½ teaspoon vanilla extract if preferred

Fruit and Nut Additions:

• • 2 large apples, sliced

• • Lemon juice (to prevent browning)
  • 80g dried cranberries
  • 80g sliced almonds

Other:

• Olive oil (for greasing the baking mold)

Directions:

1. 1. Preheat the Oven:
      • • Preheat your oven to 180°C (380°F) to ensure the oatmeal bakes evenly.

       

   2. Prepare the Baking Mold:
      • Lightly grease a baking dish with olive oil to prevent sticking. This will make it easier to remove the baked oatmeal once it’s cooked.

1. 1. Prepare the Apples:
      • Slice the apples into thin wedges or bite-sized pieces.
      • Drizzle them with a little lemon juice to prevent browning while you prepare the other ingredients.

1. 1. Mix Wet Ingredients:
      • In a large bowl, whisk together the beaten eggs and vanillin (or vanilla extract).
      • Mash the banana and add it to the egg mixture. Stir well to combine.

1. 1. Combine Dry and Wet Ingredients:
      • Add the rolled oats, dried cranberries, and sliced almonds to the wet ingredients.
      • Stir everything together until well combined.

1. 1. Add Apples and Bake:
      • Gently fold in the sliced apples, ensuring they are evenly distributed throughout the oatmeal mixture.
      • Pour the complete mixture into the greased baking dish.

1. Bake:
   • Bake the oatmeal in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
2. Serve:
   • • Allow the baked oatmeal to cool slightly before serving.

    

   • Enjoy it warm on its own, or with your favorite toppings like a drizzle of honey, maple syrup, or a dollop of yogurt.

Serving Suggestions:

• • Serve with a side of yogurt or a splash of milk.

• Drizzle with honey or maple syrup for added sweetness.
• Pair with a cup of tea or coffee for a delightful breakfast.

Cooking Tips:

• • Ensure the apples are evenly sliced to ensure even baking.

• You can substitute the dried cranberries with raisins or dried apricots if preferred.
• To make this recipe gluten-free, use certified gluten-free oats.