Baked Oatmeal with Nuts, Seeds, and Fruits

Baked Oatmeal with Nuts, Seeds, and Fruits

Ingredients:

    • Oats: 2 cups (180g) rolled oats
    • Banana: 1 ripe banana, mashed
    • Apple: 1 small apple, chopped
    • Nuts (your choice): 1/4 cup (30g), chopped
    • Seeds (your choice): 1/4 cup (30g)
    • Plant-based milk or water: 1 1/2 cups (360 ml)
    • Maple syrup: 2 tablespoons (30 ml)
    • Cinnamon: 1 teaspoon (2g)
    • Baking powder: 1 teaspoon (4g)
  • Vanilla extract: 1 teaspoon (5 ml)

Directions:

    • Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or oil.
    • In a large mixing bowl, combine the oats, mashed banana, chopped apple, nuts, seeds, baking powder, and cinnamon.
    • Pour the plant-based milk (or water), maple syrup, and vanilla extract into the mixture. Stir until well combined.
    • Pour the oatmeal mixture into the prepared baking dish and spread it evenly. Bake for 30 minutes or until the top is golden brown and set.
  • Allow the baked oatmeal to cool slightly before slicing into squares or bars. Serve warm or at room temperature.

Serving Suggestions:

    • Enjoy with a dollop of yogurt or a drizzle of honey or maple syrup.
  • Pair with fresh fruit or a smoothie for a balanced breakfast.

Cooking Tips:

    • Ensure bananas are ripe for optimal sweetness.
  • Customize with your favorite nuts, seeds, or dried fruits.
  • Add chocolate chips for a sweeter version.

Nutritional Benefits:

    • High in Fiber: Oats, bananas, and apples contribute to healthy digestion.
    • Healthy Fats & Protein: Nuts and seeds provide essential nutrients.
    • Vitamins: Fruits offer vitamins A and C.
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Dietary Information:

    • Vegetarian: Yes
    • Vegan: Yes
  • Gluten-Free: Use certified gluten-free oats.

Nutritional Facts (per serving, based on 8 servings):

    • Calories: 250 kcal
    • Protein: 6g
    • Fat: 10g
    • Carbohydrates: 35g
  • Fiber: 5g
  • Sugar: 15g

Storage:

  • Refrigerate: Store in an airtight container in the fridge for up to 5 days.
  • Freeze: Freeze individual portions for up to 2 months.

Why You’ll Love This Recipe:

    • Nutritious and Filling: A balanced meal packed with fiber, healthy fats, and protein.
    • Customizable: Easy to adjust with your favorite ingredients.
    • Quick to Make: Ideal for busy mornings or meal prep.
  • Tasty: Naturally sweet with a comforting, warm flavor.