Baked Pasta With Minced Meat, Sausage, And Vegetables

Table of Contents

Instructions

Beat the Eggs: In a large mixing bowl, beat the eggs with a pinch of salt until well combined.
Add Cream: Add the sour cream or heavy cream to the eggs and beat until smooth.
Add Parsley: Finely chop the parsley and stir it into the egg mixture. Set aside.

Boil Water: Place a pot of water on the stove and bring it to a boil. Add a pinch of salt to the boiling water.
Cook Pasta: Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

Heat Olive Oil: In a hot pan, pour the olive oil.
Cook Minced Meat: Add the minced meat to the pan and fry until browned. Season with salt and black pepper to taste.
Add Sausages: Add the chopped smoked sausages to the pan and stir well.
Add Onion: Add the finely chopped onion to the pan and cook until softened.
Cook Vegetables: Add the roughly chopped mushrooms and diced bell pepper to the pan. Stir and fry until the vegetables are tender.

Preheat Oven: Preheat the oven to 180°C (360°F).
Mix Pasta and Meat: In a large mixing bowl, combine the cooked pasta with the meat and vegetable mixture.
Add Egg Mixture: Pour the egg mixture over the pasta and meat mixture, stirring until everything is well combined.

Transfer to Baking Dish: Transfer the mixture to a baking dish.
Add Cheese and Garnish: If desired, sprinkle grated cheese on top. Garnish with cherry tomatoes and additional chopped parsley if desired.

Bake the Dish: Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and the egg mixture is set.

Cool and Serve: Allow the baked pasta to cool slightly before serving. Enjoy this hearty dish warm with a side salad or on its own.

This recipe makes approximately 6 servings. The following nutrition information is per serving: