Baked Pears with Blue Cheese and Walnuts
This dish makes a delightful appetizer sophisticated side or even a light dessert for those who enjoy the sweet-savory combo. The tender baked pears pair perfectly with creamy blue cheese and the crunch of toasted walnuts all lightly drizzled with honey or balsamic glaze for a rich finish. Ideal for dinner parties holidays or date nights.
Prep Time & Cook Time:
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4
Ingredients:
2 ripe but firm pears (Bosc or Anjou work great)
100g (3.5 oz) blue cheese (Gorgonzola Roquefort or Stilton)
1/4 cup walnuts roughly chopped and toasted
2 tsp honey or balsamic glaze
Fresh thyme (optional for garnish)
Olive oil (optional for drizzling)
Salt & freshly cracked black pepper (to taste)
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C)
Prepare Pears:
Cut pears in half lengthwise and scoop out the seeds with a spoon or melon baller creating a small hollow
Assemble:
Place pears cut side up in a baking dish. Fill the center of each pear with crumbled or cubed blue cheese
Add Toppings:
Sprinkle with toasted walnuts. Drizzle lightly with honey or balsamic glaze
Bake:
Bake for 20-25 minutes or until the pears are tender and cheese is slightly melted and bubbly
Garnish & Serve:
Top with a sprig of fresh thyme a drizzle of olive oil (optional) and a pinch of salt and pepper. Serve warm
Tips:
Pear Choice: Choose firm pears that hold shape during baking (avoid overripe)
Cheese Substitute: Not a fan of blue cheese Try goat cheese or brie
Add Prosciutto: For a savory twist wrap the pears in prosciutto before baking
Make it Dessert: Add a scoop of vanilla ice cream for a gourmet sweet treat
FAQs:
Q: Can I make this ahead of time?
A: Yes! Assemble the pears earlier in the day and store in the fridge. Bake just before serving
Q: Can I use another type of nut?
A: Absolutely. Try pecans almonds or even pistachios for different textures and flavors
Q: What wine pairs well with this dish?
A: A crisp white like Sauvignon Blanc or a light red like Pinot Noir complements the flavors beautifully
Nutritional Info (Per Serving approx):
Calories: 220
Protein: 6g
Fat: 15g
Carbs: 18g
Fiber: 3g
Sugar: 12g
Note: Values vary depending on the type/amount of cheese and sweetener used
Conclusion:
These Baked Pears with Blue Cheese and Walnuts are a show-stopping dish that’s deceptively simple. With minimal ingredients and prep you can create a restaurant-worthy plate that’ll impress any guest. Whether you’re looking for something elegant or comforting this recipe is a go-to for flavor texture and presentation