Baked Potato and Minced Meat Casserole

Ingredients:

• • 800 grams of potatoes
  • Water (for boiling potatoes)

• • Salt (to taste)
  • 600 grams of minced meat
  • 2 onions, finely chopped

• • 2 cloves of garlic, minced
  • 2 tomatoes, sliced
  • Black pepper (to taste)

• • Provencal herbs (to taste)
  • 20 grams of butter
  • Nutmeg (to taste)

• • 2 eggs, beaten
  • 100 grams of cheese, grated
  • 100 grams of sour cream

• 1 spoonful of mayonnaise

Instructions:

1. 1. Prepare the Potatoes:
      • • Peel and slice 800 grams of potatoes.
        • Boil the potatoes in salted water until tender. Drain and set aside.

   2. Prepare the Minced Meat:
      • • In a large skillet, melt 20 grams of butter.
        • Add the finely chopped onions and minced garlic, and sauté until translucent.
      • Add 600 grams of minced meat to the skillet, season with salt, black pepper, and Provencal herbs.
      • Cook until the meat is browned and cooked through. Stir in sliced tomatoes and cook for an additional few minutes. Set aside.

1. 1. Assemble the Casserole:
      • • Preheat the oven to 180°C (350°F).
        • In a large mixing bowl, combine the boiled potatoes with a pinch of nutmeg and the beaten eggs.
        • In a baking dish, layer half of the potato mixture at the bottom.
      • Spread the cooked minced meat mixture over the potato layer.
      • Add another layer of the remaining potato mixture on top of the meat.

1. 1. Prepare the Topping:
      • • In a small bowl, mix 100 grams of sour cream with 1 spoonful of mayonnaise.
        • Spread the sour cream and mayonnaise mixture over the top layer of potatoes.
        • Sprinkle 100 grams of grated cheese evenly over the top.

   2. Bake:
      • • Place the casserole in the preheated oven and bake for 45 minutes.
        • After 45 minutes, increase the oven temperature to 200°C (400°F) and bake for an additional 10 minutes until the cheese is golden and bubbly.

   3. Serve:
      • Allow the casserole to cool slightly before serving. Enjoy this hearty dish with a side salad or steamed vegetables.

Serving Suggestions:

• Serve with a fresh green salad or steamed vegetables for a complete meal.
• Pair with a glass of red wine or a refreshing iced tea.

Cooking Tips:

• • Ensure the potatoes are fully cooked before layering them in the casserole.

• You can add other vegetables like bell peppers or mushrooms for added flavor.
• Use your favorite type of cheese to customize the flavor.

Nutritional Benefits:

• • Potatoes: High in potassium and vitamin C.

• Minced Meat: Provides protein and essential nutrients.
• Tomatoes and Onions: Rich in vitamins and antioxidants.

Dietary Information:

• • Gluten-Free: This recipe is naturally gluten-free.

• Dairy-Free: Substitute the cheese and sour cream with dairy-free alternatives.

Storage:

• • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until warmed through.

Why You’ll Love This Recipe:

• • It’s a comforting and filling meal that’s perfect for family dinners.
  • Easy to prepare with simple ingredients.
  • Versatile and can be customized with your favorite vegetables and seasonings.

Conclusion:

This Baked Potato and Minced Meat Casserole is a delightful, hearty dish that’s sure to become a family favorite. With its rich flavors and comforting layers, it’s perfect for any occasion. Enjoy making and sharing this delicious casserole with your loved ones!