Baked Potato Rounds with Cheese Recipe
Ingredients:
- For the Potato Rounds:
- 4 large potatoes (such as Russet or Yukon Gold), peeled and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper (optional)
- For the Toppings:
- ½ cup grated cheese (cheddar, mozzarella, or a combination)
- 2 tablespoons fresh parsley, chopped
- Optional: 2 tablespoons fresh chives, chopped
- Optional: Sour cream or ranch dressing for dipping
Preparation:
1. Preheat the Oven:
- Preheat the oven to 425°F (220°C) to ensure it’s hot and ready for baking.
2. Prepare the Potatoes:
- Peel and slice the potatoes into ½-inch thick rounds. If you prefer extra crispy rounds, soak the sliced potatoes in cold water for about 30 minutes to remove excess starch. Pat them dry with paper towels before cooking.
3. Coat with Olive Oil and Seasonings:
- In a large mixing bowl, add the potato rounds. Drizzle the olive oil over them and season with sea salt, black pepper, onion powder, paprika, and cayenne pepper (if using). Mix the potatoes well to ensure each round is evenly coated with oil and seasonings.
4. Arrange on Baking Sheet:
- Line a baking sheet with parchment paper. Arrange the seasoned potato rounds in a single layer on the sheet. Make sure the rounds are not overlapping to ensure they cook evenly.
5. Bake the Potato Rounds:
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and golden brown. Flip the rounds halfway through to ensure both sides cook evenly.
6. Add Cheese:
- After the potato rounds have baked, remove the baking sheet from the oven. Evenly sprinkle the grated cheese over the hot potato rounds. Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
7. Garnish and Serve:
- Once the cheese is melted, remove the rounds from the oven and allow them to cool slightly. Top the cheese-covered rounds with freshly chopped parsley and optional chives for added flavor and color.
8. Serve:
- Arrange the potato rounds on a serving platter and enjoy them hot. Serve with sour cream, ranch dressing, or a drizzle of spicy olive oil for extra flavor.
Tips for Perfectly Crispy Potato Rounds:
- Use the Right Potatoes: Russet or Yukon Gold potatoes work best for crispy, fluffy texture.
- Soak the Potatoes: Soaking the potato rounds in water helps remove excess starch and results in crispier baked rounds.
- Don’t Overlap: Make sure the potato slices are in a single layer on the baking sheet. This will help them cook evenly and become crispier.
- Seasoning Variations: Feel free to experiment with different seasonings like garlic powder, dried thyme, or rosemary for additional flavor.
- Cheese Variations: Experiment with different types of cheese such as Gouda, Parmesan, or Monterey Jack for varying tastes.
Nutritional Benefits:
- Potatoes: Rich in potassium, vitamin C, B6, and dietary fiber, potatoes are a great source of complex carbohydrates, providing energy.
- Dairy (Cheese): A great source of protein and calcium, which are essential for bone health and muscle repair.
- Fresh Herbs (Parsley & Chives): These herbs are packed with vitamins A, C, and K and offer antioxidants with anti-inflammatory properties.
Q&A:
Q1: Can I use sweet potatoes for this recipe?
- Yes! Sweet potatoes can be used instead of regular potatoes for a slightly sweeter flavor and added nutrients like beta-carotene.
Q2: Can I make these potato rounds in advance?
- Yes, you can prepare the potato rounds ahead of time by seasoning and baking them. Store the baked rounds in an airtight container in the refrigerator. Reheat them in the oven to restore their crispiness before adding cheese and serving.
Q3: Can I freeze the potato rounds?
- Yes, you can freeze the baked, un cheesed potato rounds. Once cooled, arrange them on a baking sheet in a single layer and freeze them until solid. Then, transfer to a freezer bag. When ready to eat, bake them at 425°F (220°C) for 10-15 minutes before adding cheese.
Q4: Can I make these rounds without cheese?
- Absolutely! If you want a lighter version or are avoiding dairy, you can serve the potato rounds with toppings like fresh herbs, a sprinkle of sea salt, or a drizzle of olive oil.
Q5: What is the best way to serve these potato rounds?
- These potato rounds can be served as a side dish, appetizer, or even as a snack. Pair them with a dipping sauce like sour cream, ranch dressing, or even a spicy aioli.
Q6: Can I make these in an air fryer?
- Yes, you can cook these potato rounds in an air fryer! Preheat the air fryer to 400°F (200°C) and cook the rounds in batches for about 10-15 minutes, flipping halfway through, before adding cheese and cooking for an additional 2-3 minutes to melt the cheese.
Conclusion:
These baked potato rounds with cheese are the perfect combination of crispy, cheesy, and flavorful! Whether as an appetizer, snack, or side dish, they’re sure to be a hit at any meal. Experiment with your favorite cheeses, seasonings, and toppings to make this recipe your own. Enjoy the delightful flavors and satisfying crunch with every bite!