Crispy Air Fryer Baked Potatoes
These air fryer baked potatoes have irresistibly crispy skin and a fluffy interior, making them a perfect blank canvas for your favorite toppings. Quick, easy, and endlessly customizable!
Ingredients (Serves 4)
- 4 large russet potatoes (well-suited for baking)
- 1 tablespoon olive oil
- Salt, to taste
- Optional toppings: sour cream, shredded cheese, chives, bacon bits, chili, butter, etc.
Instructions
1. Prep the Potatoes
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Use a fork to poke holes all around each potato (4–5 times per potato). This allows steam to escape and prevents bursting.
2. Oil & Season
- Lightly brush each potato with olive oil, coating all sides.
- Sprinkle generously with salt. This not only enhances flavor but helps draw out surface moisture for ultra-crispy skin.
3. Air Fry
- Place potatoes in the air fryer basket in a single layer, allowing air to circulate.
- Cook at 390°F (200°C) for 35–45 minutes, flipping halfway through.
- Cooking time may vary depending on the size of the potatoes. Test doneness by gently squeezing (use tongs or a towel)—they should feel soft inside with crisp exteriors.
4. Serve
- Slice each potato lengthwise, fluff the insides with a fork, and load with your favorite toppings.
Optional Flavor Twists:
- Add garlic powder, smoked paprika, or onion powder to the olive oil before brushing for extra flavor.
- Swap olive oil for melted butter for a richer crust.
Q&A: Air Fryer Baked Potatoes
Q1: Can I use other types of potatoes?
A: Yes, but russet potatoes are best for classic baked potatoes due to their starchy texture and thick skin. Yukon Golds or red potatoes will work, but they’ll be creamier and less fluffy inside.
Q2: Can I make these ahead of time?
A: Absolutely. You can bake them ahead and store in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 8–10 minutes to bring back the crispiness.