Baked Sweet Potato Balls

Table of Contents

Baked Sweet Potato Balls are a tasty and festive complement to any dinner since they are soft on the inside and crispy on the surface. These golden morsels provide the ideal harmony of sweetness and crunch whether they are served as a snack, side dish, or appetizer. Warm spices and a crunchy coating enhance the natural sweetness of mashed sweet potatoes, creating a satisfying yet somewhat decadent dessert.

Ingredients:

2 large sweet potatoes, cooked and mashed

¼ cup brown sugar

½ teaspoon cinnamon

¼ teaspoon nutmeg

½ teaspoon vanilla extract

2 tablespoon solive oil

1 cup crushed cornflakes or panko breadcrumbs

¼ cup chopped pecans or almonds (optional)

1 egg, beaten

Pinch of salt

Cooking spray or oil for baking

Instructions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

In a bowl, combine mashed sweet potatoes with brown sugar, cinnamon, nutmeg, vanilla extract, oil, and a pinch of salt. Mix well.

Scoop about 1 tablespoon of the mixture, roll it into small balls, and set aside.

In a separate bowl, mix the crushed cornflakes (or panko) with chopped nuts.

Dip each sweet potato ball into the beaten egg, then coat with the cornflake/nut mixture.

Place coated balls on the baking sheet and lightly spray them with cooking oil for extra crispiness.

Bake for 20-25 minutes or until golden brown and crispy on the outside.

Let cool slightly before serving. Enjoy!

Tips for the Best Sweet Potato Balls:

✅ Use well-mashed sweet potatoes: Ensure they’re smooth and lump-free for even texture. Roasting or steaming works best for a naturally sweet and soft mash.
✅ Chill before shaping: Refrigerating the sweet potato mixture for 15-20 minutes helps them hold their shape better.
✅ Coating matters: Use crushed cornflakes, panko, or finely chopped nuts for a crispy outer layer.
✅ Add a surprise center: For extra indulgence, try stuffing each ball with a mini marshmallow, cream cheese, or a small cube of brie before coating and baking.
✅ Bake at high heat: A 375-400°F (190-200°C) oven ensures a crispy crust while keeping the inside soft.
✅ Air fryer alternative: For an extra crisp result, air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through.