Baked Zucchini and Cheese Fritters

Baked Zucchini and Cheese Fritters

Enjoy these delicious and healthy Baked Zucchini and Cheese Fritters. They are perfect as a snack or a side dish. Easy to make and packed with flavor, these fritters are sure to become a favorite. Follow this simple recipe to create a delightful dish.

Ingredients
  • 1 small zucchini
  • 1/2 tsp (2.5 g) salt
  • 30 g (1 oz) green onion
  • 3 tbsp (25 g) oatmeal
  • 2 tbsp (30 g) cottage cheese
  • 2 eggs
  • 100 g (3.5 oz) mozzarella cheese
  • Pepper (to taste)
  • Italian herbs (to taste)
Nutrition Information (Per Serving)
  • Calories: 120
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 300mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 8g
  • Number of Servings: 4
Step-by-Step Instructions
1. Prepare the Zucchini

Grate the Zucchini:
Grate the zucchini and place it in a bowl. Sprinkle with 1/2 tsp (2.5 g) salt and let it sit for 5 minutes. After 5 minutes, squeeze out the excess moisture from the zucchini.

2. Prepare the Mixture

Chop Green Onion:
Finely chop 30 g (1 oz) green onion and add it to the zucchini.

Combine Ingredients:
Add 3 tbsp (25 g) oatmeal2 tbsp (30 g) cottage cheese, and 2 eggs to the bowl. Grate 100 g (3.5 oz) mozzarella cheese and add it to the mixture. Season with pepper and Italian herbs to taste. Mix all the ingredients until well combined.

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3. Form the Fritters

Preheat Oven:
Preheat the oven to 180°C (360°F). Line a baking sheet with parchment paper.

Shape the Fritters:
Take spoonfuls of the zucchini mixture and place them on the baking sheet, flattening them into round fritters.

4. Bake the Fritters

Bake:
Bake in the preheated oven for 20 minutes, or until the fritters are golden brown and crispy on the edges.

5. Serve

Serve Hot:
Serve the baked zucchini and cheese fritters hot, as a snack or a side dish.

Tips for Perfect Fritters
  1. Remove Excess Moisture:
    Squeeze out as much moisture as possible from the grated zucchini to prevent the fritters from becoming soggy.
  2. Uniform Size:
    Shape the fritters evenly to ensure they cook at the same rate.
  3. Season Well:
    Adjust the seasoning to your taste, adding more Italian herbs or pepper if desired.
Conclusion

These Baked Zucchini and Cheese Fritters are a tasty and healthy option for any meal. Easy to prepare and full of flavor, they are sure to become a staple in your recipe collection. Enjoy this delightful dish with your family and friends!