Banana Bread in an Air Fryer

• Ten minutes for preparation
• 30 minutes for cooking
• 40 minutes in total.

Ingredients

1. Half a cup of all-purpose flour
2. Half a teaspoon of salt
3. Half a teaspoon of baking soda
4. Two ripe bananas
5. Half a cup of powdered sugar
6. Half a cup of vegetable oil
7. Half a cup of sour cream
8. Pure vanilla extract, ½ teaspoon
9. One huge egg
10. 1/4 cup of walnuts, chopped

DIRECTIONS

• Mix the flour, baking soda, and salt in a big bowl.
• Put the bananas in a medium bowl and use a potato masher or fork to mash them until they are extremely smooth.
• Add the sugar, oil, sour cream, egg, and vanilla and whisk until everything is smooth.
• Just blend the dry ingredients by folding them in. Avoid mixing too much.
• If preferred, add walnuts and mix gently.
• Fill a non-stick 6- 7″ round baking pan with batter, then put the pan into the air fryer basket. (Alternatively, you can use any air fryer-safe pan of a comparable size, or the square, tall-sided pan that came with your air fryer.)
• A toothpick inserted in the center of the bread should come out clean after 33 to 37 minutes of baking at 310 degrees.
• Before removing, let cool in the baking pan on a wire rack for at least 20 minutes.