Banana Caramel Nut Cheesecake

Banana Caramel Nut Cheesecake

A luscious and creamy cheesecake infused with the natural sweetness of bananas, the richness of caramel, and the crunch of nuts. This indulgent dessert is perfect for special occasions or simply treating yourself to something extraordinary.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 ripe bananas, mashed
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• ¼ cup all-purpose flour

For the Caramel Nut Topping:

• 1 cup granulated sugar
• 4 tbsp unsalted butter
• ½ cup heavy cream
• ½ tsp sea salt
• ¾ cup chopped pecans or walnuts

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 8-10 minutes, then remove and let it cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat cream cheese and sugar until smooth.
2. Add in mashed bananas, mixing well.
3. Add eggs one at a time, beating after each addition.
4. Mix in vanilla extract, sour cream, and flour until fully combined.
5. Pour the batter over the cooled crust.

Step 3: Bake the Cheesecake

1. Place the cheesecake in the oven and bake for 50-60 minutes, until the center is set but slightly jiggly.
2. Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour to prevent cracking.
3. Transfer to a wire rack and cool completely, then refrigerate for at least 4 hours (preferably overnight).

Step 4: Prepare the Caramel Nut Topping

1. In a saucepan over medium heat, melt sugar until it turns golden brown.
2. Add butter and stir until melted.
3. Slowly whisk in heavy cream, then stir in sea salt.
4. Remove from heat and fold in chopped nuts.
5. Allow to cool slightly before pouring over the chilled cheesecake.

Servings

• Makes 10-12 slices

Nutritional Info (Per slice, estimated)

• Calories: ~450
• Carbohydrates: 50g
• Protein: 6g
• Fat: 25g
• Saturated Fat: 14g
• Cholesterol: 90mg
• Sugar: 35g
• Fiber: 2g

Tips for Best Results

✅ Use ripe bananas for natural sweetness and flavor.
✅ Room temperature ingredients ensure smooth mixing.
✅ Use a water bath to prevent cracks. Wrap the springform pan in foil and place it in a roasting pan with hot water.
✅ Cool gradually to avoid sinking in the middle.
✅ Toast the nuts for extra crunch and flavor.

Health Benefits

✔ Bananas – Rich in potassium and fiber, they support heart health.
✔ Nuts – Contain healthy fats and protein, good for brain function.
✔ Dairy – Provides calcium and essential nutrients.

Q/A Section

❓ Can I use a different nut?
➡ Yes! Walnuts, pecans, or almonds all work well.

❓ How long does it last?
➡ Refrigerated, it stays fresh for 4-5 days. You can also freeze it for up to 2 months.

❓ Can I use a store-bought caramel sauce?
➡ Absolutely! But homemade caramel gives a richer taste.

❓ What if I don’t have a springform pan?
➡ You can use a deep cake pan, but ensure it’s lined well for easy removal.

Enjoy your Banana Caramel Nut Cheesecake, and let me know if you need any modifications! 🍌🍮🥜