Banana Cocoa Walnut Loaf

Ingredients:

3 ripe bananas
2 large eggs
2 tablespoons cocoa powder (15 g)
1 teaspoon baking powder (5 g)
1/2 cup walnuts, chopped (50 g)

Directions:

Preheat the Oven:
Preheat your oven to 175°C (350°F). Grease and flour a loaf pan or line it with parchment paper.

Prepare the Bananas:
In a bowl, mash the 3 ripe bananas until smooth.

Mix Wet Ingredients:
Beat the 2 large eggs in a separate bowl, then mix them into the mashed bananas.

Add Dry Ingredients:
Stir in 2 tablespoons cocoa powder and 1 teaspoon baking powder into the banana mixture until well combined.

Incorporate Walnuts:
Fold in the 1/2 cup chopped walnuts.

Bake the Loaf:
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.

Cool:
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions:
Serve this loaf sliced and enjoy it as a breakfast treat, an afternoon snack, or a dessert. It pairs well with a cup of coffee or tea.

Cooking Tips:

Ensure the bananas are ripe for maximum sweetness and moisture.
For extra texture, sprinkle additional chopped walnuts on top of the batter before baking.
Nutritional Benefits:

Bananas provide potassium and natural sweetness.
Cocoa adds a rich flavor while offering antioxidants.
Walnuts contribute healthy fats and protein.