Banana Mousse in Just 5 Minutes: A Heavenly Dessert
Ingredients
For the Cream:
- 30 g (1 oz) butter (for frying)
- 3 bananas (ripe, sliced into circles)
- 10 g (0.35 oz) vanilla sugar
- 250 ml (8.5 fl oz) milk
- 150 g (5.3 oz) condensed milk
- 40 g (1.4 oz) cornstarch
- 250 ml (8.5 fl oz) whipping cream (33% fat)
For Decorating:
- Whipped cream
- Grated chocolate
Instructions
1. Prepare the Banana Base
Start by heating 30 g of butter in a pan over low heat. Once the butter has melted and is hot, add the sliced bananas to the pan. Sprinkle the bananas with 10 g of vanilla sugar to enhance their natural sweetness. Fry the bananas gently for about 10 minutes on low heat, stirring occasionally, until they become soft and caramelized. The low heat ensures that the bananas soften evenly without burning, allowing the flavors to meld beautifully.
2. Make the Banana Puree
Once the bananas are soft and fragrant, transfer them from the pan into a container. Using a hand blender, blend the bananas into a thick and smooth puree. This puree forms the flavorful base of your banana mousse, giving it a rich banana taste with a delightful creamy texture.
3. Prepare the Cream
Pour the banana puree into a large mixing bowl. Add 250 ml of milk to the puree, and whisk together until fully combined. Next, add 150 g of condensed milk, which will add a luscious sweetness and a rich texture to the cream. Using a hand mixer, blend the mixture until smooth. Gradually sprinkle in 40 g of cornstarch, continuing to mix until the mixture is smooth and free of lumps.
4. Cook the Cream
Transfer the cream mixture back into a pan and cook it over medium heat. Stir continuously as the cream begins to thicken. The cornstarch will help the mixture to reach a thick, pudding-like consistency. Once the cream has thickened to your desired consistency, remove it from the heat and pour it into a bowl. Cover the bowl with plastic wrap, pressing it directly onto the surface of the cream to prevent a skin from forming. Allow the cream to cool to room temperature.
5. Incorporate the Whipped Cream
Once the cream has cooled, transfer it to another mixing bowl. Pour in 250 ml of whipping cream (33% fat). Mix well until the whipping cream is fully incorporated into the banana cream. The addition of whipped cream will make the mousse light, airy, and velvety smooth, enhancing the overall texture.
6. Shape and Set the Mousse
Line a plate or a circular mold with foil, and pour the prepared cream into it. Spread the cream evenly, smoothing the top with a spatula. Once you’ve shaped the mousse, gently shake the plate or mold to settle the cream and remove any air bubbles. Store the mousse in the fridge for at least an hour to set. This chilling process will allow the mousse to firm up, making it easier to slice and serve.
7. Decorate
After the mousse has set, it’s time to add the finishing touches. Remove the mousse from the fridge and carefully peel away the foil. Decorate the top with dollops of whipped cream for added richness and a beautiful presentation. Finally, sprinkle grated chocolate over the whipped cream. The chocolate adds a touch of bitterness that perfectly complements the sweetness of the mousse.
8. Serve and Enjoy
Your Banana Mousse is now ready to be served! Slice the mousse into portions and serve it with love, enjoying the delightful combination of creamy banana flavor, the smoothness of the whipped cream, and the slight crunch of the grated chocolate. This dessert is not only quick and easy to make but also incredibly satisfying, perfect for any occasion.
Nutritional Information (per serving)
Calories: 250 kcal
Carbohydrates: 32 g
Protein: 4 g
Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 45 mg
Sodium: 40 mg
Fiber: 2 g
Sugars: 28 g
Yield: 4-6 servings
Enjoy this Banana Mousse as a delightful end to any meal, or as a special treat whenever you crave something sweet and satisfying. This quick dessert is sure to become a favorite in your recipe collection, impressing both you and your guests with its simplicity and taste.