Banana Oatmeal Bars with Dark Chocolate and Peanuts
Table of Contents
ToggleIngredients
- 2 ripe bananas
- 2g cinnamon
- 35g cocoa powder
- 500g oat flakes
- 1 cake tray (22 cm)
- 1 more banana (for topping)
- 150g dark chocolate
- 15ml vegetable oil
- 70g peanuts
Directions
- Mash the Bananas: Mash the two bananas in a large bowl until smooth.
- Add Dry Ingredients: Stir in the cinnamon, cocoa powder, and oat flakes until well combined.
- Prepare the Cake Tray: Line the 22 cm cake tray with parchment paper and press the banana-oat mixture evenly into the tray.
- Chill the Mixture: Place the tray in the fridge for 1 hour to set.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate and vegetable oil together for about 2 minutes in the microwave. Stir until smooth.
- Add Peanuts: Chop the peanuts and stir them into the melted chocolate.
- Top the Bars: Slice the remaining banana and place the slices on top of the set oat mixture. Pour the chocolate and peanut mixture over the top.
- Chill Again: Return the tray to the fridge for 30 more minutes to allow everything to set.
- Slice and Serve: Once firm, cut into bars and serve!
Serving Suggestions
- Enjoy as a breakfast bar with a cup of tea or coffee.
- Serve as a mid-afternoon snack to curb your sweet tooth.
- Pack them in lunchboxes for a healthy snack on the go.
- Top with Greek yogurt for added protein and creaminess.
- Pair with a fresh fruit salad for a balanced meal.
Cooking Tips
- Make sure the bananas are ripe for natural sweetness.
- If you prefer a sweeter taste, add honey or maple syrup to the mixture.
- For an extra crunch, you can add some seeds or dried fruits.
- Store the bars in an airtight container in the fridge to keep them fresh.
- You can also freeze these bars for up to a month for later enjoyment.
Nutritional Benefits
- High in fiber and antioxidants from the oats and bananas.
- Packed with healthy fats and protein from peanuts and dark chocolate.
- Offers natural sweetness without added sugar.
- Provides sustained energy, perfect for fueling your day.
Dietary Information
- Vegan (if using dairy-free chocolate).
- Nut-free option (if you skip the peanuts).
- Dairy-free (if using dairy-free chocolate).
- Can be made gluten-free by using certified gluten-free oats.
Nutritional Facts (per serving)
- Calories: 180
- Protein: 4g
- Carbohydrates: 30g
- Fat: 7g
- Fiber: 4g
- Sugar: 9g
Storage
- Store in an airtight container in the fridge for up to 5 days.
- For longer storage, freeze the bars for up to 1 month.