Banana Oatmeal Chocolate Cake with Walnuts

Banana Oatmeal Chocolate Cake with Walnuts

Ingredients:

    • 150g (5 ounces) oatmeal
    • 150ml (5 fl oz) milk
    • 2 eggs
    • 2 bananas, mashed
    • 1 teaspoon vanilla extract
    • 20g (0.7 ounces) sugar-free cocoa powder
    • 5g (0.18 ounces) baking powder
    • 1 pinch of salt
    • Vegetable oil for greasing
    • 30g (1 ounce) walnuts, chopped
    • 40g (1.4 oz) sugar-free dark chocolate
  • 20ml (0.8 fl oz) hot milk

Directions:

Prepare Oatmeal Mixture:

    1. Combine 150g of oatmeal with 150ml of milk in a bowl.
    2. Let it soak for 10 minutes.

Mix Wet Ingredients:

  1. Add 2 eggs, mashed bananas, and vanilla extract to the soaked oatmeal.
  2. Mix well until fully combined.

Add Dry Ingredients:

    1. Add cocoa powder, baking powder, and a pinch of salt to the mixture.
  1. Mix thoroughly to ensure everything is well incorporated.

Prepare Baking Pan:

    1. Preheat the oven to 180°C (360°F).
    2. Grease a baking pan with vegetable oil.
  1. Pour the batter into the prepared pan and level the top.

Bake:

  1. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Prepare Walnuts and Chocolate:

    1. While the cake is baking, chop the walnuts and set aside.
  1. Melt the dark chocolate with hot milk, stirring until smooth.

Decorate:

    1. Once the cake is baked and slightly cooled, drizzle the melted chocolate over the top.
    2. Sprinkle with chopped walnuts.
  1. Decorate again with a drizzle of melted chocolate.

Serving Suggestions:

    • Serve the cake warm or at room temperature.
    • Enjoy with a cup of aromatic tea made with orange slices, black tea, boiling water, and honey.
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Cooking Tips:

    • Ensure the bananas are well mashed for a smooth batter.
    • Adjust the sweetness by adding a bit of honey or maple syrup if desired.
    • Use a non-stick baking pan or line with parchment paper for easy removal.

Nutritional Benefits:

  • Oatmeal: A good source of fiber and helps in maintaining a healthy digestive system.
  • Bananas: Provide natural sweetness and are rich in potassium and vitamins.
  • Dark chocolate and walnuts: Add healthy fats and antioxidants.