Banana Oatmeal Chocolate Cake with Walnuts
Ingredients:
- 150g (5 ounces) oatmeal
- 150ml (5 fl oz) milk
- 2 eggs
- 2 bananas, mashed
- 1 teaspoon vanilla extract
- 20g (0.7 ounces) sugar-free cocoa powder
- 5g (0.18 ounces) baking powder
- 1 pinch of salt
- Vegetable oil for greasing
- 30g (1 ounce) walnuts, chopped
- 40g (1.4 oz) sugar-free dark chocolate
- 20ml (0.8 fl oz) hot milk
Directions:
Prepare Oatmeal Mixture:
- Combine 150g of oatmeal with 150ml of milk in a bowl.
- Let it soak for 10 minutes.
Mix Wet Ingredients:
- Add 2 eggs, mashed bananas, and vanilla extract to the soaked oatmeal.
- Mix well until fully combined.
Add Dry Ingredients:
- Add cocoa powder, baking powder, and a pinch of salt to the mixture.
- Mix thoroughly to ensure everything is well incorporated.
Prepare Baking Pan:
- Preheat the oven to 180°C (360°F).
- Grease a baking pan with vegetable oil.
- Pour the batter into the prepared pan and level the top.
Bake:
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Prepare Walnuts and Chocolate:
- While the cake is baking, chop the walnuts and set aside.
- Melt the dark chocolate with hot milk, stirring until smooth.
Decorate:
- Once the cake is baked and slightly cooled, drizzle the melted chocolate over the top.
- Sprinkle with chopped walnuts.
- Decorate again with a drizzle of melted chocolate.
Serving Suggestions:
- Serve the cake warm or at room temperature.
- Enjoy with a cup of aromatic tea made with orange slices, black tea, boiling water, and honey.
Cooking Tips:
- Ensure the bananas are well mashed for a smooth batter.
- Adjust the sweetness by adding a bit of honey or maple syrup if desired.
- Use a non-stick baking pan or line with parchment paper for easy removal.
Nutritional Benefits:
- Oatmeal: A good source of fiber and helps in maintaining a healthy digestive system.
- Bananas: Provide natural sweetness and are rich in potassium and vitamins.
- Dark chocolate and walnuts: Add healthy fats and antioxidants.