Banana Oatmeal Cocoa Bake Recipe

Banana Oatmeal Cocoa Bake Recipe

Ingredients

    • Oatmeal: 40 g (about 1/2 cup)
    • Milk: 120 ml (1/2 cup)
    • Egg: 1 large
    • Banana: 1, mashed
    • Cocoa Powder: 8 g (1 tablespoon)
    • Baking Powder: 5 g (1 teaspoon)

Directions

    1. Preheat Oven:
      Preheat your oven to 180°C (360°F). Lightly grease a baking dish or line it with parchment paper.
    2. Mix Wet Ingredients:
      In a bowl, whisk together the egg, milk, and mashed banana until smooth.
    3. Add Dry Ingredients:
      Add the oatmeal, cocoa powder, and baking powder to the wet mixture. Stir until everything is well combined.
  1. Bake:
    Pour the mixture into the prepared baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool and Serve:
    Let it cool slightly before serving. Enjoy warm or at room temperature!

Serving Suggestions

    • Top with a dollop of Greek yogurt or whipped cream.
  • Add a sprinkle of chopped nuts or seeds for extra crunch.
  • Serve with fresh fruit like strawberries or raspberries for added freshness.

Cooking Tips

    • Make it Sweeter: If you prefer a sweeter taste, add a tablespoon of honey or maple syrup to the mixture.
  • Cocoa Substitutes: For a more chocolatey flavor, you can add a handful of chocolate chips to the batter.
  • Gluten-Free Option: Ensure the oats used are certified gluten-free if you have gluten sensitivities.

Why You’ll Love This Recipe

    • Quick and Easy: Just mix, bake, and enjoy—ready in 35 minutes!
  • Healthy Ingredients: Packed with fiber, protein, and natural sweetness from the banana.
  • Kid-Friendly: This nutritious recipe is perfect for kids, whether as a breakfast or a snack.
  • Customizable: You can easily modify this recipe by adding extras like nuts, seeds, or dried fruit.
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