Banana Oatmeal Pancakes
Ingredients
- 1 cup oatmeal
- 4 tablespoons yogurt, divided
- ¼ teaspoon baking soda
- 2 eggs
- 2 ripe bananas
- 100 ml water
- Oil for frying
Directions
Prepare the Batter:
- Mix Dry Ingredients: In a bowl, combine 1 cup of oatmeal and ¼ teaspoon of baking soda.
- Add Yogurt: Add 2 tablespoons of yogurt to the dry ingredients and mix well.
- Combine Remaining Yogurt: Add another 2 tablespoons of yogurt and mix until well combined.
- Add Eggs: Crack 2 eggs into the bowl and mix until incorporated.
- Mash Bananas: In a separate bowl, mash 2 ripe bananas until smooth.
- Add Bananas: Add the mashed bananas to the oatmeal mixture.
- Add Water: Pour in 100 ml of water and mix well until you have a smooth batter.
Cook the Pancakes:
- Heat the Oil: Heat a small amount of oil in a non-stick skillet over medium heat.
- Pour Batter: Pour a small amount of batter into the skillet to form pancakes.
- Cook Until Golden: Cook each pancake for about 2-3 minutes on each side, or until golden brown.
- Repeat: Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Serving Suggestions
- With Fresh Fruit: Top with fresh berries, sliced bananas, or other fruits.
- With Syrup: Drizzle with maple syrup or honey for added sweetness.
- With Nut Butter: Spread almond or peanut butter on top for extra protein and flavor.
Cooking Tips
- Ripe Bananas: Use ripe bananas for a naturally sweeter flavor.
- Non-Stick Skillet: A non-stick skillet works best for even cooking and easy flipping.
- Adjust Thickness: If the batter is too thick, add a little more water to reach the desired consistency.
Nutritional Benefits
- Oatmeal: High in fiber and great for digestion.
- Bananas: Provide potassium and natural sweetness.
- Eggs: A good source of protein and essential nutrients.
Dietary Information
- Gluten-Free Option: Use gluten-free oats if needed.
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-Free Option: Substitute yogurt with a plant-based alternative.
Storage Tips
- Refrigerate: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze the pancakes by placing them on a baking sheet, freezing until solid, and then transferring to a freezer bag. Reheat in a toaster or microwave before serving.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and quick preparation make this recipe perfect for busy mornings.
- Healthy and Delicious: A nutritious breakfast that doesn’t compromise on taste.
- Versatile: Can be enjoyed with a variety of toppings and flavors.