Ingredients
1 cup mashed ripe bananas (300 g)
½ cup sugar (100 g)
¼ tsp salt
¼ cup melted butter (65 g)
2 medium eggs
⅓ cup milk (95 g)
1¾ cup all-purpose flour (230 g)
2 tsp baking powder
¾ cup chopped walnuts (100 g)
Directions
Preheat the Oven:
Turn on the oven to 175℃ (350℉). Set it to Upper and Lower heat mode. Prepare a cake pan by greasing it or lining it with parchment paper.
Mash Bananas and Sugar: In a mixing bowl, mash the ripe bananas with the sugar using a fork until well combined.
Add Eggs and Salt: Add the eggs and salt to the banana mixture and beat until combined.
Add Butter and Milk: Pour in the melted butter (lightly cooled) and milk. Mix until well combined.
Add Dry Ingredients: Sift the flour and baking powder into the wet mixture. Mix just until combined. Avoid over-mixing to keep the bread tender.
Fold in Walnuts: Gently fold the chopped walnuts into the batter.
Pour into Pan: Pour the batter into the prepared cake pan and spread it evenly.
Bake: Bake in the preheated oven for 55 minutes to 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
Cool: Allow the bread to cool in the pan for 5 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
Serving Suggestions
Serve slices of banana walnut bread with a pat of butter or a drizzle of honey.
Enjoy it with a cup of coffee or tea for a delightful snack.
Top with a scoop of ice cream for a delicious dessert.
Cooking Tips
Use ripe bananas for the best flavor and natural sweetness.
Do not over-mix the batter to ensure the bread remains tender and moist.
Toast the walnuts lightly before adding them to the batter for extra flavor.
Nutritional Benefits
Bananas are a good source of potassium, vitamins, and fiber.
Walnuts provide healthy fats, protein, and essential nutrients.
This bread offers a balanced combination of carbohydrates, fats, and protein.
Dietary Information
Contains dairy, eggs, and nuts; not suitable for those with allergies to these ingredients.
Can be made dairy-free by using plant-based milk and butter alternatives.
Storage
Store the banana walnut bread in an airtight container at room temperature for up to 3 days.
For longer storage, keep it in the refrigerator for up to a week or freeze for up to 3 months.
Why You’ll Love This Recipe
Easy to make with simple, wholesome ingredients.
Perfect for using up overripe bananas.
Moist, flavorful, and packed with the nutty goodness of walnuts.
Conclusion
This Banana Walnut Bread is a delightful and nutritious addition to your baking repertoire. With its rich banana flavor and crunchy walnuts, it’s sure to become a favorite in your household. Enjoy it as a comforting treat any time of the day
