It seems like you’re referring to “Bang Bang cucumbers.” While “Bang Bang” is a popular style of sauce used in various dishes (typically creamy, spicy, and tangy), there isn’t a widely known or standardized recipe for “Bang Bang cucumbers” specifically. However, I can suggest a recipe that combines the flavors of a Bang Bang sauce with cucumbers!
Here’s a simple recipe for Bang Bang Cucumbers:
Ingredients:
- 2 large cucumbers
- 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to your spice level)
- 1 teaspoon rice vinegar
- 1 teaspoon honey (optional, for sweetness)
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
Instructions:
- Prepare the cucumbers: Wash and peel the cucumbers (optional). Slice them into thin rounds or cut them into half-moons.
- Make the Bang Bang Sauce: In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey (if using), salt, and pepper. Stir well until smooth.
- Combine: Toss the sliced cucumbers with the Bang Bang sauce in a large bowl, ensuring they are evenly coated.
- Serve: Garnish with sesame seeds and chopped green onions for extra flavor and crunch.
- Chill: For best results, refrigerate for about 20 minutes before serving to let the flavors meld.
This dish makes a refreshing, spicy, and creamy side or appetizer!
Would you like more details or variations for this recipe?