Barbecue Ribs with Roasted Potatoes recipe 

Dinner doesn’t get any better than this—there’s something enchanting about the smell of roasted potatoes with rosemary and the sizzle of ribs!

Ingredients:

1. – 2 lbs pork ribs (meaty and tender)
2. – 1/2 cup barbecue sauce (smoky and sweet)
3. – 2 tablespoons olive oil
4. – 1 teaspoon smoked paprika
5. – 1 teaspoon garlic powder
6. – 1/2 teaspoon salt
7. – 1/2 teaspoon black pepper
8. – 1 teaspoon dried thyme (optional)
9. – 1 lb baby potatoes, halved
10. – 2 sprigs fresh rosemary (for garnish)
11. – 1 tablespoon melted butter (for potatoes)

Directions:

1. Get the ribs ready:

• Season the ribs with salt, black pepper, garlic powder, olive oil, and smoked paprika.
• Transfer to an ovenproof pan and cover with foil.

2. Give the ribs a roast:

• Bake for two hours at 300°F (150°C) in a preheated oven, or until tender.
• After liberally brushing the ribs with barbecue sauce, they should be caramelized after 5 to 10 minutes in the broiler.

3. Preheat the potatoes:

• Combine melted butter, salt, and thyme with the halved potatoes. Arrange on a baking sheet and bake for 25 to 30 minutes, or until golden, at 400°F (200°C).

4. Put together and serve:

• Arrange the potatoes and ribs on a platter and add some fresh rosemary sprigs as a garnish.
• – Savor the ideal fusion of salty, sweet, and smoky flavors while it’s still hot.