This Baseless Cream Cake is a quick and simple dessert that takes just 5 minutes to prepare before baking! With no crust or base to worry about, it’s a light and creamy treat that melts in your mouth. Perfect for when you need a fast dessert that still delivers on flavor and texture.
Ingredients:
- 2 cups heavy cream
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- Powdered sugar (for dusting, optional)
- Fresh berries or fruit (optional for garnish)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper, or lightly butter the pan.
Step 2: Prepare the Batter
- Whisk the eggs and sugar: In a large bowl, whisk together the eggs and sugar until light and fluffy.
- Add the cream and vanilla: Gradually whisk in the heavy cream and vanilla extract, mixing until smooth.
- Combine dry ingredients: In a separate bowl, mix the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture, stirring until just combined (be careful not to overmix).
Step 3: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the cake is golden on top and a toothpick inserted in the center comes out clean.
Step 4: Cool and Serve
- Allow the cake to cool for about 10 minutes in the pan, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar and serve with fresh berries or fruit, if desired.
Tips:
- Flavor Variations: Add a tablespoon of lemon zest or almond extract for a twist on the classic flavor.
- Toppings: This cake pairs wonderfully with whipped cream, fruit compote, or chocolate drizzle.
Conclusion:
This Baseless Cream Cake is a delightful, light dessert that comes together in just 5 minutes. With its creamy texture and simple ingredients, it’s perfect for a quick and easy sweet treat that can be enjoyed any time!