Basket Of Fried Potato Carrés With Herbs Recipe

Basket of Fried Potato Carrés with Herbs Recipe

Table of Contents

These crispy and delicious potato carrés (square-shaped potato bites) are a perfect treat or side dish. They’re packed with flavor from the herbs and seasoning, and they make for a delightful snack or accompaniment to any meal.

Ingredients:

Four large potatoes
2 cups fresh chopped parsley (hachez persil)
1 tablespoon chicken soup powder or mashed green onions
2 tablespoons cornstarch (maïs fécule)
1 teaspoon salt (or to taste)
½ teaspoon black pepper (freshly ground, or to taste)
Frying oil (for deep frying)

Preparation:

Step 1: Prepare the Potatoes

Peel the four large potatoes and then grate them finely into small shreds.
Place the shredded potatoes into a strainer to drain out excess moisture.
Transfer the grated potatoes to a paper towel or a clean cloth. Gently squeeze or pat the potatoes to remove as much moisture as possible. This step is key to making them crispy.

Step 2: Mix the Ingredients

In a large mixing bowl, add the grated potatoes, fresh chopped parsley (hachez persil), chicken soup powder or mashed green onions, and cornstarch.
Sprinkle in the salt and black pepper.
Mix everything thoroughly to ensure the ingredients are evenly distributed. You should have a well-combined mixture ready to shape.

Step 3: Shape the Potato Carrés

On a flat surface or large plate, spread the potato mixture into an even layer about 1/4 inch thick.
Use a knife to divide the flattened potato mixture into small squares (carrés), about one inch on each side.

Step 4: Fry the Potato Squares

Heat frying oil in a skillet or frying pan over medium heat. The oil should reach about 350°F (175°C) for optimal frying.
Carefully add the potato squares to the hot oil in small batches. Fry for 2-3 minutes on each side, or until they are golden brown, crispy, and tender inside.
Once fried, remove the potato carrés from the oil and set them on absorbent paper to drain off any excess oil.

Serving:

Serve the warm, crispy potato carrés as an accompaniment to any meal or enjoy them as a delicious snack.
Pair with your favorite dipping sauce or serve them alongside a fresh salad for added contrast.

Q&A About the Potato Carrés:

Q1: Can I use any type of potato for this recipe?
A1: You can use any type of potato, but russet potatoes work best for this recipe as they are starchy and crisp up nicely when fried.

Q2: What can I use instead of chicken soup powder?
A2: You can substitute chicken soup powder with mashed green onions or any other flavoring like garlic powder or onion powder for a different flavor.

Q3: How do I ensure the potato carrés stay crispy?
A3: Be sure to remove as much moisture from the grated potatoes as possible. Additionally, frying them in small batches ensures that they cook evenly and become crispier.

Q4: Can I bake the potato carrés instead of frying them?
A4: Yes, you can bake them. Preheat your oven to 400°F (200°C) and place the potato squares on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through until they are golden and crispy.