BBQ Chicken Quesadilla (Air Fryer Recipe)

Table of Contents

This quesadilla is packed with shredded BBQ chicken, lots of melty cheese, and just the right balance of sweet, smoky, and savory flavors. The air fryer makes it golden and crispy in minutes—no flipping or stovetop mess required!

Prep Time: 10 minutes

Air Fry Time: 6–8 minutes at 375°F (190°C)

Total Time: 15–18 minutes

Ingredients (Makes 2 Quesadillas)

For the Filling:

2 large flour tortillas (burrito-size)

1 cup cooked shredded chicken (rotisserie or leftover)

1/3 cup BBQ sauce (smoky or sweet variety)

1 cup shredded mozzarella or cheddar cheese (or a mix)

2 tbsp red onion, finely diced (optional)

1 tbsp chopped cilantro (optional)

Cooking spray or olive oil (for crisping)

For Serving (Optional):

Sour cream

Extra BBQ sauce

Ranch dressing

Pickled jalapeños or salsa

Instructions:

Prepare the Chicken Filling

In a bowl, toss the shredded chicken with BBQ sauce until well coated.

Stir in diced red onion and cilantro if using.

Assemble the Quesadillas

Lay out a tortilla and sprinkle half the cheese on one side.

Add a generous scoop of BBQ chicken mixture.

Sprinkle remaining cheese over the chicken.

Fold the tortilla in half to form a half-moon shape.

Air Fry

Preheat air fryer to 375°F (190°C) for 2–3 minutes.

Lightly spray both sides of the quesadilla with oil or cooking spray.

Place in air fryer basket (you may need to cook one at a time depending on size).

Air fry for 6–8 minutes, flipping halfway through, until golden brown and crispy.

Check at 6 minutes; if using a thinner tortilla or less filling, it may cook faster.

Serve With:

Sour cream, ranch, or guacamole

Extra BBQ sauce drizzle

Side of coleslaw or chips

Tips & Variations:

Use leftover grilled chicken or pulled pork for variety.

Add sautéed bell peppers or jalapeños for extra texture.

For extra cheesiness, try pepper jack or gouda.

Make mini versions using fajita-size tortillas for party snacks!