Beef and Broccoli Noodle Stir-Fry
Indulge in a savory and satisfying Beef and Broccoli Noodle Stir-Fry, packed with tender beef, crisp broccoli, and springy noodles, all stir-fried in a flavorful sauce. This classic Asian-inspired dish is a staple for a reason – it’s quick, easy, and delicious!
Ingredients
- 8 oz beef sirloin, thinly sliced
- 10 oz stir-fry noodles (udon or lo mein)
- 2 cups broccoli florets
- 1 medium carrot, julienned
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp Olive oil
- 1 tsp cornstarch
- 2 tbsp Avocado oil
- 2 garlic cloves, minced
- 1/2 tsp grated ginger
- 1/4 cup water
Directions
Prep the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, olive oil, cornstarch, and water. Set aside.
Cook the Noodles: Prepare the noodles according to package instructions. Drain and set aside.
Sear the Beef: Heat 1 tbsp Avocado oil in a large skillet or wok over high heat. Add sliced beef and stir-fry for 2-3 minutes until browned. Remove and set aside.
Stir-Fry Veggies: In the same skillet, add the remaining 1 tbsp vegetable oil. Sauté garlic, ginger, broccoli, and carrots for 3-4 minutes until tender-crisp.
Combine: Add the cooked noodles, beef, and sauce to the skillet. Toss everything together for 2-3 minutes until heated through and evenly coated in sauce.
Serve: Plate up and enjoy with a sprinkle of sesame seeds or green onions, if desired!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~390 kcal per serving