Ingredients:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons vegetable oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary or thyme (optional)
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions:
- Prepare the Steaks: Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.
- Heat the Pan: In a large skillet, heat the vegetable oil over medium-high heat until it’s shimmering but not smoking.
- Cook the Steaks: Place the steaks in the hot pan. For medium-rare, cook the steaks for about 4 minutes on each side. Adjust the cooking time if you prefer a different level of doneness. The internal temperature should be around 130°F (54°C) for medium-rare.
- Add Butter and Garlic: Reduce the heat to medium. Add the butter and minced garlic to the pan. As the butter melts, spoon it over the steaks continuously for about 1-2 minutes. This will enhance the flavor and keep the steaks juicy.
- Finish Cooking: If using rosemary or thyme, add it to the pan during the last minute of cooking to infuse the steaks with additional flavor.
- Rest the Steaks: Remove the steaks from the pan and let them rest on a plate for about 5 minutes before slicing. This helps the juices redistribute throughout the meat.
- Serve: Drizzle any remaining garlic butter from the pan over the steaks. Garnish with chopped fresh parsley if desired. Serve with your favorite sides.
Enjoy your flavorful and tender garlic butter beef steak! Let me know if you need any more recipes or tips.