Beef and Gravy Served on Creamy Mashed Potatoes

Introduction

This tender, slow-cooked beef is smothered in a rich, savory gravy and served over buttery, creamy mashed potatoes. It’s a perfect meal for a cozy dinner, bringing together deep flavors and a melt-in-your-mouth texture. Whether you’re cooking for family or looking for comfort food, this dish is an absolute winner.

Prep Time: 15 minutes

Cook Time: 2.5 – 3 hours (or 45 minutes in a pressure cooker)

Total Time: ~3 hours

Servings: 4

Ingredients

For the Beef and Gravy:

1.5 lbs (700g) beef chuck or stewing beef, cut into chunks

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

2 cups beef broth (or stock)

½ cup red wine (or extra beef broth)

2 tablespoons Worcestershire sauce

1 tablespoon tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 tablespoons flour (or cornstarch for a gluten-free option)

Salt and pepper to taste

For the Creamy Mashed Potatoes:

2 lbs (900g) potatoes, peeled and cut into chunks

½ cup (120ml) milk (or cream for extra richness)

3 tablespoons butter

Salt and pepper to taste

Instructions

 Sear the Beef

Heat olive oil in a large pot over medium-high heat.

Season the beef chunks with salt and pepper.

Sear the beef in batches until browned on all sides, then remove and set aside.

 Make the Gravy Base

In the same pot, sauté the onion for about 3 minutes until soft.

Add the garlic and cook for another 30 seconds.

Stir in flour and cook for 1 minute to remove the raw taste.

 Simmer the Beef in Gravy

Gradually pour in the red wine, scraping the bottom of the pan. Let it cook for 2 minutes.

Add beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary.

Return the beef to the pot, cover, and simmer on low heat for 2.5 – 3 hours, stirring occasionally.

Shortcut: Use a pressure cooker (Instant Pot) for 45 minutes or a slow cooker for 6–8 hours on LOW.

Make the Mashed Potatoes

While the beef cooks, boil the potatoes in salted water until fork-tender (15–20 minutes).

Drain and mash with butter, milk, salt, and pepper until smooth and creamy.

 Assemble & Serve

Taste the gravy and adjust seasoning if needed. If too thin, simmer uncovered for 10 minutes.

Serve the beef and gravy over a generous portion of creamy mashed potatoes.

Tips for the Best Beef and Gravy

Tender Beef:

Use chuck roast for the best melt-in-your-mouth texture.

Thicker Gravy:

Add an extra teaspoon of cornstarch mixed with water at the end.

Extra Creamy Potatoes:

Use half-and-half or cream instead of milk.

Make Ahead:

Tastes even better the next day! Store in the fridge for up to 4 days.

Nutrition Facts (Per Serving, Approximate)

Calories: ~450 kcal

Carbohydrates: ~40g

Protein: ~30g

Fat: ~18g

Fiber: ~4g