Beef And Onion Stir Fry | Tender And Juicy Beef

Beef And Onion Stir Fry | Tender And Juicy Beef

If you’re in the mood for a quick and delicious stir-fry dish that’s bursting with flavors, look no further! This Beef and Onion Stir Fry recipe is perfect for satisfying your cravings. The combination of tender beef, savory sauce, and fresh onions will leave your taste buds dancing with delight. In this article, we’ll guide you through the preparation and cooking process, ensuring that you create a mouthwatering meal that your family and friends will love.


  • 500g beef
  • 4 green onion pods
  • 4 minced garlic cloves
  • 1 large onion
  • 1⁄2 teaspoon salt
  • 1/2 teaspoon of sugar
Meat Marinade
  • 4 tablespoons of soy sauce
  • 4 tablespoons of potato flour
  • 2 tablespoons of olive oil
  • 1 1⁄2 tablespoons of baking soda
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 tablespoons of dark soy sauce
  • 80 ml of water

Preparation of Ingredients

Preparing the Vegetables
  1. Start by processing the vegetables. Divide the 4 green onion pods in half to separate the chives from the rest.
  2. Next, cut the chives in half again, focusing on the white part, and cut it lengthwise.
  3. Proceed to cut the large onion into larger pieces.
  4. Finally, mince or chop the garlic cloves very finely.
Marinating the Meat
  1. Now let’s prepare the meat. Cut the beef into thin strips.
  2. Place the meat into a bowl for marinating.
  3. Add 4 tablespoons of soy sauce, 4 tablespoons of potato flour, 2 tablespoons of olive oil, 1 1/2 tablespoons of baking soda, 1 tablespoon of sugar, and 1 teaspoon each of salt and pepper to the bowl.
  4. Mix the meat thoroughly with the marinade, ensuring it’s well-coated. Set it aside for a moment.
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Cooking the Beef and Onion Stir Fry
  1. Heat a pan with olive oil over medium-high heat.
  2. Add the onions and the white part of the green onion to the heated oil. Sauté everything for about 2 minutes until they begin to soften. Season with 1/2 teaspoon of salt and sugar for added flavor.
  3. Once the vegetables are slightly caramelized, remove them from the pan and set them aside.
  4. In the same pan, add the marinated beef. Because the beef strips are small, 3-4 minutes on each side should be enough to cook them thoroughly.
  5. When the beef is cooked to your desired doneness, add 4 minced garlic cloves, 2 tablespoons of dark soy sauce, and 80 ml of water to the pan.
  6. Stir everything together, and you’ll notice a delicious sauce starting to form. Allow the meat to heat for a little longer.
  7. Finally, add back the sautéed chives and onions to the pan. Give it a final toss to combine all the flavors.
  • Beef and Onion Stir Fry is not only a quick and easy dish to prepare, but it’s also incredibly versatile. You can enjoy it in various ways. The classic pairing is with potatoes and salad or fried beetroots. However, our version pairs exceptionally well with rice or rice noodles, creating a satisfying and complete meal.
  • You can use different types of meat for this dish, but it’s best to choose one with medium-fat content. Brisket or beef ligawa work perfectly for beef lovers. If you prefer pork, opt for the shoulder or ham cuts.
  • When preparing the sauce, you might find it too thick or thin for your liking. In case it’s too thick, add a little water and mix it again. Conversely, if it’s too thin, you can add more potato flour to thicken it up to your desired consistency.
  • So, what are you waiting for? Get your ingredients ready and whip up this delicious Beef and Onion Stir Fry for your next meal!