Beef Avocado Omelette Full Recipe
This Beef Avocado Omelette is a delightful combination of creamy avocado crispy bacon sweet corn and fresh greens. It is the perfect option for a comforting breakfast brunch or even a light dinner. Quick to make packed with flavor and full of satisfying textures this omelette is sure to be a favorite.
Time Required
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
3 large eggs
2 tablespoons milk
Salt and black pepper to taste
2 slices of cooked beef chopped
1/2 ripe avocado sliced
1/4 cup sweet corn kernels cooked or fresh
1/4 cup shredded cheese
1 tablespoon olive oil
Handful of fresh arugula or spinach
Fresh parsley or chives for garnish
Instructions
Step 1 Prepare the Eggs
In a bowl whisk together the eggs milk salt and black pepper until smooth
Step 2 Cook the Omelette
Heat oil in a non-stick pan over medium heat
Pour the egg mixture into the pan and let it cook gently
As the edges start to set lift them with a spatula and tilt the pan to let uncooked eggs flow underneath
Once mostly set sprinkle the cheese beef avocado slices and corn on one half of the omelette
Step 3 Fold and Serve
Gently fold the omelette over the filling and cook for another 1 to 2 minutes until the cheese is melted
Slide the omelette onto a plate
Top with fresh arugula or spinach
Garnish with parsley or chives and extra beef bits if you like
Tips
For a spicy kick add chili flakes or a drizzle of hot sauce
Freshly cooked corn gives the best flavor
Do not overcook the eggs to keep the omelette soft and creamy
Serve with toast salad or roasted potatoes for a complete meal
Nutrition Information per Serving
Calories about 350 kcal
Protein about 20g
Carbohydrates about 8g
Fats about 26g
Fiber about 4g
Sodium about 450mg
Conclusion
This Beef Avocado Omelette is a tasty and versatile dish that is both comforting and nourishing. Its mix of creamy avocado savory beef sweet corn and fluffy eggs creates a satisfying meal perfect for any time of the day. Make it your own by adding extra veggies or spices and enjoy every bite.