Beef back ribs are a succulent and flavorful cut of meat that offer a delightful experience for any carnivore. They come from the upper back of the cow and are known for their rich, meaty flavor and tender texture when cooked properly. Whether you’re firing up the grill or using the oven, these ribs are perfect for gatherings or a cozy dinner at home. Let’s dive into a mouthwatering recipe that will make your taste buds sing!
Ingredients
- For the Ribs:
- 3-4 pounds beef back ribs
- 2 tablespoons olive oil
- Salt and black pepper to taste
- For the Dry Rub:
- 2 tablespoons brown sugar
- 1 tablespoon paprika (smoked or sweet)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon dried thyme
- For the BBQ Sauce (optional):
- 1 cup your favorite barbecue sauce
Instructions
- Prepare the Ribs:
- Preheat your oven to 300°F (150°C) or prepare your grill for indirect heat.
- Remove the membrane from the back of the ribs for better flavor absorption and tenderness. To do this, slide a knife under the membrane and pull it off using a paper towel for grip.
- Season the Ribs:
- Rub the olive oil over the ribs, ensuring they are evenly coated.
- In a small bowl, mix all the dry rub ingredients together. Generously apply the rub over the ribs, covering both sides. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to penetrate.
- Cooking the Ribs:
- Oven Method: Place the ribs on a baking sheet lined with aluminum foil, meat side up. Cover with another piece of foil and bake for about 2.5 to 3 hours, until the meat is tender and pulling away from the bone.
- Grill Method: Preheat your grill to medium-low heat. Place the ribs bone side down on the cooler part of the grill. Close the lid and cook for about 2.5 to 3 hours, maintaining a consistent temperature and occasionally checking for doneness.
- Finishing Touches:
- If using BBQ sauce, brush it over the ribs during the last 15-30 minutes of cooking, allowing it to caramelize and form a delicious glaze.
- Serve:
- Once cooked, remove the ribs from the oven or grill and let them rest for about 10-15 minutes. Slice between the bones and serve hot, with extra BBQ sauce on the side if desired.
Enjoy!
These beef back ribs are perfect for a hearty meal, packed with flavor and perfect for sharing. Whether you’re enjoying them at a backyard barbecue or a family dinner, they are sure to impress. Grab your favorite sides, maybe some coleslaw or cornbread, and dig in!