Beef Burgers with Bacon and Blue Cheese

Get ready to sink your teeth into these mouth-watering beef burgers with bacon and blue cheese! This recipe is a carnivore’s dream come true, with juicy ground beef, crispy bacon, and tangy blue cheese all packed into one delicious patty.

It’s a flavor explosion that will leave you super satisfied, and the best part is that it’s easy to make with just a few simple ingredients in one bowl. So fire up your grill or skillet, grab your favorite toppings, and get ready to enjoy the ultimate carnivore burger experience!

PREPARATION TIME:

Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 10 minutes
Total Time: 30 minutes

Ingredients

  • 1 1/2 lbs = 680 g fatty ground beef
  • 12 fried bacon slices, crumbled
  • 1/2 cup = 120 ml crumbled blue cheese
  • unrefined sea salt to taste

Instructions

  1. Preheat your grill or skillet to medium-high heat.
  2. In a mixing bowl, combine the ground beef, crumbled bacon, and blue cheese. Season with salt to taste.
  3. Mix the ingredients together until well combined.
  4. Divide the mixture into 6 equal portions and shape each portion into a patty.
  5. Place the patties on the grill or in the skillet and cook for 4—5 minutes per side, or until medium doneness.

Recommended Products

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Low Sugar, So Simple: 100 Delicious Low-Sugar, Low-Carb, Gluten-Free Recipes for Eating Clean and Living Healthy
Redmond Real Salt – Ancient Fine Sea Salt, Unrefined Mineral Salt, 16 Ounce Pouch (2 Pack)
Redmond Real Salt – Ancient Fine Sea Salt, Unrefined Mineral Salt, 26 Ounce Pouch (4 Pack)
Nutrition informationIn totalPer burger (makes 6 burgers)
Protein127.7 g28.8 g
Fat249.0 g41.5 g
Net carbs0.0 g0.0 g
kcal2903 kcal484 kcal
See also  MEATBALL