Beef Puff Pastry Roll

Beef Puff Pastry Roll

Ingredients

• For the Puff Pastry Roll:
  • • 1 sheet of puff pastry
    • 400 g ground beef
  • • 100 g Gouda cheese, grated
    • 1 medium onion, finely chopped
    • 1 red bell pepper, diced
  • • A handful of fresh parsley, chopped
    • 1 egg
    • 2 tablespoons tomato paste
  • • 1 teaspoon mustard
    • 1 ½ teaspoons salt
    • ½ teaspoon black pepper

• For the Egg Wash:
  • • 1 egg yolk
    • A splash of milk

Steps on How to Make Beef Puff Pastry Roll

Step 1: Prepare the Filling

1. 1. Sauté the Vegetables: In a skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and diced red bell pepper. Sauté until the vegetables are softened and the onion is translucent, about 5 minutes. Remove from heat and let cool slightly.

1. Mix the Filling: In a large mixing bowl, combine the ground beef, sautéed onions and peppers, grated Gouda cheese, chopped parsley, egg, tomato paste, mustard, salt, and pepper. Use your hands or a spatula to mix everything until well combined. Ensure that the spices are evenly distributed throughout the mixture.

Step 2: Roll Out the Puff Pastry

1. 1. Prepare the Dough: If using frozen puff pastry, allow it to thaw according to the package instructions. Once thawed, lightly flour your working surface and roll out the pastry to ensure it’s even and large enough to hold the filling.

1. Shape the Dough: Place the rolled-out puff pastry on a baking sheet lined with parchment paper. This will prevent the roll from sticking to the sheet and make for easy cleanup later.

Step 3: Assemble the Roll

1. 1. Add the Filling: Spoon the beef mixture into the center of the puff pastry, forming a log shape. Leave about an inch of space on each side to allow for folding.

1. Fold the Pastry: Carefully fold the sides of the puff pastry over the filling, ensuring the meat is fully enclosed. You can use your fingers to pinch the edges together to seal the pastry. For an extra touch, use a fork to crimp the edges.

Step 4: Prepare for Baking

1. 1. Make the Egg Wash: In a small bowl, whisk together the egg yolk and a splash of milk. This mixture will give the pastry a beautiful golden color when baked.

1. Brush the Pastry: Using a pastry brush, apply the egg wash evenly over the top of the puff pastry roll. This step is essential for achieving a glossy finish and enhancing the visual appeal of the dish.

Step 5: Bake the Roll

1. 1. Preheat the Oven: Preheat your oven to 200°C (390°F) with both the top and bottom heating elements.

1. Bake: Place the puff pastry roll in the preheated oven and bake for approximately 35 minutes or until the pastry is golden brown and puffed up. Keep an eye on it towards the end of the baking time to prevent over-browning.

Step 6: Serve

1. 1. Cool and Slice: Once baked, remove the roll from the oven and let it cool for a few minutes. This will help the filling set a little and make it easier to slice. Use a sharp knife to cut the roll into thick slices.

1. Garnish: If desired, sprinkle some extra chopped parsley on top for garnish and serve with a side of salad, dipping sauces, or your favorite condiments.

Nutrition Facts (Per Serving)

(Note: Nutritional values are approximate and will vary based on specific ingredients and portion sizes)

• • Calories: 350-400 kcal

• • Fat: 20-25 g
  • Carbohydrates: 30-35 g
  • Protein: 15-20 g

• Sodium: 600-700 mg
• Fiber: 1-2 g